Narisawa

Had the sakura cocktail which was delicious. We were very impressed with the chef team as they created dishes that represented the best of Japanese cuisine. Each dish was cooked to perfection. All dishes had Japanese elements. We were constantly pleasantly surprised throughout the meal. The only downside was that the restaurant was very noisy. We enjoyed our experience and it is a must if you are in Tokyo!

It's European cuisine, and all the dishes are single-person portions. The lobster is delicious, well-prepared, and the lobster's warts are removed. The French bread is great, and looks like potatoes.

NARISAWA is located at 2-6-15 Minami Aoyama 107-0062, Minato-ku, Tokyo. A perfect lunch is the perfect way to eliminate the fatigue of a 3-hour flight. We came to this restaurant on the day we arrived in Tokyo. We packed lunch and everyone had high expectations. We did not go wrong. Every vegetarian dish was excellent. The taste was great, the presentation was exquisite, and the price was not expensive. Perfect, highly recommended.

Two Michelin stars, the chef also participated in Chef’s Table. The most interesting thing should be his bread, from fermentation to stone pot baking, all are done next to you, and the moss butter is even more delicious. The other dishes also have their own characteristics, but the main dish is a little lacking, there is still room for improvement. I hope it will become three stars soon.

Narisawa, ranked 8th in Asia's 50 Best in 2019, came here to celebrate his birthday The main dish is Satoyama-style natural cuisine, from the top of the mountain to the sea (see Figure 1 mind map), the 13 dishes are gradually getting better, and made us reflect deeply on the bad habit of jumping to conclusions before the main course The breathing bread (Figure 3) is full of gimmicks; The sea urchin sweet shrimp is numb and indifferent (Figure 5); The green caviar failed to fool the regular customers of Xinyuanli (Figure 6); The fish cake soup is a super top-grade oden (Figure 7); The fried sea bass rice (Figure 8) and the West Lake water shield lobster (Figure 9) are very very very うまい; p.s. The Japanese chef uncle looks like Andy Lau.. The trainee waiters are not comfortable enough.. The usher will wait for customers on the roadside, and his appearance is simply a copy of Superman (unfortunately no picture).. .