ICHIRAN Ueno (Atre)

Ichiran Ramen is a famous ramen shop, so I came here with my friends to queue up. It takes a long time to queue up from upstairs to downstairs. The shop is very narrow, and each person has a small compartment. The ramen itself is good, and you can choose the flavor concentration and the softness of the noodles yourself, but because of the cramped environment, the dining experience is not very good. The store as a whole can only be said to be neither good nor bad. I came here once, there are so many places to eat in Shibuya, I don't think I will go to this store to queue up again.

This is the ramen that suits the taste of Chinese people the most. The soup is not very salty, and you can choose the hardness of the noodles. The matcha-flavored almond tofu inside is delicious, and you only need to queue for a while.

Be careful when checking in with internet celebrities, as any of them are delicious. The reviews online are mixed. However, we found it very good after trying it. Whether it is the ramen or the intimate dining environment, we can't help but praise it again and again.

In this shop, besides waiting for a table, you need to get a queue number and then buy the ramen ticket from the self-service vending machine. There is only one kind of ramen there, and as they say, at Ichiran, they have made the tonkotsu broth to perfection. You can order extra boiled eggs, chashu or seaweed. Small portions, but delicious. By far the best ramen I have had in Japan.

, I tried to eat more before boarding the plane. I chose the strong flavor this time, and it was really strong. The noodles were still just the right amount of hardness and softness. I didn't add more noodles this time. I like the independent seats at Ichiran, where I can really enjoy a bowl of ramen in peace. I always have to finish the soup because I think it would be a waste if I don't finish it. ,

As this is the first Ichiran store, I had high expectations. I was not disappointed, so far, this is the best Ichiran ramen I have ever had. And this restaurant has both their traditional individual booths and (open) dining areas. !

This is the first time I have seen this way of eating. Overall, the noodles are delicious, and the soup is rich, but a bit salty, and it is worth waiting in line for a long time. Ichiran Ramen is still a bit special. You order on the machine. After ordering, you will be given a menu and you can choose your own way of eating.

It is worthy of being the most popular ramen restaurant in Japan. Even after 10 o'clock, there is still a long line at the door! The dining environment is so amazing! To order, you first order and get the meal ticket outside, then go in and give the meal ticket to the service staff, and then check the flavor of noodles you want.