Sushi-sai WAKICHI

The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants’ fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can’t express such a complicated question.

The taste of a Michelin restaurant is naturally different. The sushi there is super delicious. The beer is also different from that in other places. The beer there is very delicate. The tea served there tastes great too.

The food at Sushisai Wakichi was delicious, and now I've decided to start judging sushi restaurants by how good my nemesis (sea urchin) is. The food takes a while to get to you, but that's just because the chef is a one-man show. I definitely recommend booking a table in advance, probably around 20:00~, so you don't feel pressured to leave early (not from the chef, but from other customers). Although the food was delicious, I still don't feel that the price of more than $200 per person is justified. We only took a fairly modest amount of food and didn't have dessert.

This is a very expensive sushi restaurant I have eaten at in Hokkaido. The method and taste of the sushi are very traditional. The food is very exquisite, and its ingredients taste very fresh. The average consumption per person is about 1,000 yuan.

The sushi here are all made of fresh seafood from Hokkaido, so they are of very high quality. Of course, the price is also very high, but I think it is worth it to be able to eat a top-notch sushi. It is very good.

You must make a reservation in advance for this sushi restaurant because it is so popular. The environment is great and the service is also very good. It doesn't accommodate too many customers at the same time, so it is relatively quiet. The food is naturally first-class.