Sapporo Ichiryuan

Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles with a spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pork intestines, pea sauce noodles, Rongchang bedding noodles, etc. Chongqing Xiaomian...

Beef noodles is a common noodle dish and a traditional delicacy in Lanzhou, Gansu Province. The dish has the characteristics of "one clear, two white, three green, four red, and five yellow", and is delicious and well-known throughout the country. There are signs of "Lanzhou authentic beef ramen" all over the country, but in fact they are not authentic. Lanzhou beef noodles can only be authentic in Lanzhou. Lanzhou, or Gansu, only has beef noodles, not Lanzhou ramen.

Mapo Ramen❗️ The red color is particularly tempting, and there is an egg on top. Without saying anything, I poked it and blended it perfectly with the ramen. My friend said I was a weirdo. I said that the first bite tasted like toothpaste (don't hit me╹⚇╹?), but it tasted better and better. It was just spicy, so it might be a pity for those who can't eat spicy food. Miso Ramen❗️ Compared to Mapo Ramen, the taste of miso is lighter, with barbecued pork, corn kernels, and my favorite soft-boiled egg. Special Fried Dumplings❗️ Pork filling! Dip in vinegar, delicious Fried Chicken❗️ Fried very crispy, sweet and spicy, good

The famous Ichiryuan Ramen next to the Ochi Store. The first time I went there, it was not open so I ate the soup curry at the Ochi Store instead. This time I went there on purpose and it was worth it. It was open and there was almost no queue. Order from the ordering machine. The most famous Japanese ramen is tonkotsu ramen, miso ramen, and salt ramen. The miso ramen in Sapporo is a bit salty, but the noodles are chewy and the meat is thick. It is still a small restaurant worth a try.

We queued for 40 minutes at lunch time. It was not as delicious as we thought. Ramen in Japan is almost the same. I couldn't tell the difference. The soup was very rich. It was delicious and not expensive.

We had an hour for lunch before our train and wanted to try some ramen in Sapporo. We chose this place primarily because it was close to the train station. The stairs to the basement are located at the southeast corner of the intersection; from the street, we spotted a small sign pointing us downstairs to the basement. We arrived around 11:15 and didn't encounter any lines, as they had just opened; we arrived a few minutes before 11:30. They only have six facing seats and two tables for four. By the time we finished our meal, a long line had formed in the hallway outside. You order from the vending machine in front. The food arrived quickly, and the noodles were delicious, piping hot.