Menya Saimi

Also known as tossed noodles, pulled noodles, and stretched noodles, it is a traditional noodle dish with unique local flavor in urban and rural areas of China. It is said that it is famous for its stretched noodles in Fushan, Shandong, and there is a saying that it originated from Fushan Ramen. Later, it evolved into famous delicacies with various flavors, such as Shanxi Ramen, Henan Ramen, Lanzhou Beef Noodles, Longxu Noodles, Linxian Small Ramen, etc.

I went there early for dinner and didn't have to queue. I had a big bowl of miso ramen with barbecued pork. The noodles were perfectly elastic and the soup was sweet. I mixed the ginger paste carefully in the bowl and it warmed my whole body. The aroma of the soup was even better. Caimo is indeed the pinnacle of ramen. The portion was too big, so I couldn't even order rice with soup [sad] A perfect meal!

A famous ramen shop in Sapporo. There are two kinds of ramen, one is spicy and the other is not spicy. I think the non-spicy one tastes better. The big fatty meat is the specialty meat of this noodle shop.

We queued up to eat here during non-lunch time. The restaurant is small and can accommodate about 20 people. We ordered the signature ramen and spicy flavor to try. The soup is indeed very thick, and it can be said that it is so rich that it will make you feel sick. The meat is more lean than fat, but it is stewed very soft and glutinous, and the ramen is chewy and tastes good.

[Taste] Very authentic ramen soup. 【Environment】The store can accommodate about 20 people 【Service】When queuing outside, we will ask the number of people and the order first You can walk about 3.2 kilometers from Nakajima Park in 45 minutes to reach the original route and see the Toyohira River. Very casual~

It's a bit like Hong Kong's oat noodles, with thin noodles. There's very little barbecued pork in it, only two pieces, but the noodle soup is delicious, the bean sprouts are crispy, and there's not much noodles, so the large portion is not very enough.