29-9 Noboribetsuonsencho, Noboribetsu, Hokkaido 059-0551, Japan
What travelers say:
Check in at this popular ramen shop, awesome! The key is that it is located on a small street, so you don't have to queue, hahaha! The spirit of Japanese ramen craftsmen is worthy of our admiration and learning. As for the taste, overall, it's still edible, hehehe!
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Reviews of DAIOU Curry Ramen Noboribetsu Onsen Shop
Some reviews may have been translated by Google Translate
Check in at this popular ramen shop, awesome! The key is that it is located on a small street, so you don't have to queue, hahaha! The spirit of Japanese ramen craftsmen is worthy of our admiration and learning. As for the taste, overall, it's still edible, hehehe!
This is a very popular restaurant, and everyone comes here to eat after taking a hot spring bath. The place is not big, although there are many people, but the service is still very good, and the taste of ramen and other set meals is also very good
One of the two small shops with long queues on the small hot spring street, the main dish is Jigoku Ramen. Well, it is a little better than Sapporo Ramen! But the spiciness of Jigoku Ramen is really very ordinary, a little disappointing, but it is ok to eat casually!
Recommended by a friend, it is located on the hot spring street below the Bear Ranch. Walk down the Bear Ranch, turn left and walk 100 meters to the restaurant. It has a small storefront and is run by locals. There are only 2 tables for 4 people, except for a circle of 10 seats next to the kitchen. It was not meal time when I went there, so there were not many people and no queue. After a few minutes, some people started waiting for seats. In addition to some tourists from all over the world, there were many Japanese people. I ordered the Hell Ramen recommended by the store manager. The highest level of spiciness is level 10. There is a large piece of barbecued pork, bamboo shoots, scallops, bean sprouts and onions. The standard version is not spicy. You can add spiciness if you need it. Each level is 50 yen. There are also many spicy lovers who come to the store to challenge. There is no time limit. As long as one person finishes eating before closing, a certificate will be posted on the wall. There are many record holders of successful spicy challenges on the wall, and I saw that many Chinese people have also successfully challenged.
I've heard of this ramen restaurant in Noboribetsu for a long time. It's known as the spiciest ramen in Japan. I went there early knowing that there would be a lot of people. I still queued up. Fortunately, it wasn't long before it was my turn. I ordered the signature Jigoku ramen. The soup looked very red, but it wasn't very spicy. The fried dumplings left a good impression on me, haha. The place is small, with only about 20 people seated. It was very crowded, but very orderly.
After a tour, we consumed a lot of energy. We were hungry and thought of looking for a restaurant on Dianping.com. We searched and searched and found a ramen restaurant called Wei Da Wang. It had a high review score and was close to the restaurant. We ordered ramen, conch and some grilled food. The conch was pretty good, but the ramen was a little too salty. But we just had a meal. After eating, we walked around and saw that many stores had wooden sculptures of raccoons in front of them. Was it because there was a legend in Japan that raccoons turned into human forms? Hehe. We walked to a small store and bought some souvenirs. The store mainly sold wooden sculptures and some commemorative souvenirs from Noboribetsu.
This seemingly inconspicuous shop has delicious ramen. The soup is not too spicy, nor as salty as other Japanese ramen. The noodles are very chewy and alkaline. It is a perfect match with the local beer in Sapporo.
There are not many restaurants in Noboribetsu Onsen Town, because most people stay overnight and include two meals. This restaurant is famous for its Jigoku Ramen, which is divided into ten levels of spiciness. In fact, it looks very popular, but those who are used to Sichuan and Hunan cuisine will not think it is so exaggerated. The restaurant is small and the seats are crowded. There is often a queue and you have to go early. There are also non-spicy options for those who don't eat spicy food. It is worth a try