Oryori Hanagaki

Authentic Japanese food, recommended by locals, highly recommended

A Japanese restaurant near Nara Gakuenmae Station, with a nice environment and good food. The price is a bit high.

The environment of the restaurant is very nice, the layout is also unique and very comfortable. As for the dishes, they are very popular and well-received.

The scenery is very pleasant, the style is pure Japanese, the service is good, and it is worth recommending.

🌈Famous features: The restaurant, located in Nara, is a restaurant that focuses on traditional Kaiseki cuisine. It is famous for its ultimate cooking skills and unique dining experience. The restaurant emphasizes the seasonality and local characteristics of the ingredients. It uses the Kaiseki cuisine method to perfectly combine the natural taste with the humanistic style, showing the pure Japanese food culture. 🍽️Recommended dishes: • Kasugano vegetable platter: Local fresh vegetables from Kasugano, Nara, are colorful, crispy and refreshing, fully showing the natural flavor of Nara. Every bite is a gift from the earth. • Seasonal sashimi platter: Selected fresh local fish in Nara in season, the fish meat is delicious and tender, paired with handmade soy sauce and freshly ground wasabi, the taste is rich, showing the purity of the ingredients themselves. • Charcoal grilled wagyu: Selected local wagyu in Nara, slowly grilled over charcoal, crispy on the outside and tender on the inside, juicy meat, accompanied by a faint charcoal aroma, is a must-have for meat lovers. •Cooked abalone: ​​The slow-cooked abalone melts in your mouth, accompanied by the delicious aroma of Japanese soup, with a delicate and rich taste, which can be called the treasure of the town. 💰️Price per person: About 12,000-20,000 yen (about 750-1,200 RMB) per person. 💗Other tips: •Japanese garden style: The environment of the restaurant is quiet and elegant, adopting the traditional Japanese garden design. The carefully manicured dry landscape garden can be seen outside the window. With the warm lighting and wooden decorations indoors, it creates a quiet and comfortable atmosphere, which is very suitable for celebrating special moments. •Four seasons are beautiful: The restaurant's kaiseki menu will be adjusted according to the season, cherry blossoms in spring, fresh bamboo shoots in summer, matsutake in autumn, and warm hot pot in winter. The dishes of each season are unique. •Make an appointment in advance: The restaurant has few seats and focuses on high-end private services. It is recommended to make an appointment at least one week in advance to ensure that you can experience the complete kaiseki menu.