Grilled Eel Edogawa in Naramachi

They serve Edo cuisine, including tempura and sashimi. The price is reasonable. The environment is decorated in the style of the Edo period. The waiters are all wearing kimonos. The tempura shrimp is the best.

I asked the customer service and found out that this is the same store as the Edogawa Naramachi store! We have been there three times! We must have come for the Maggi eel rice. Of course, the tamagoyaki, tempura and sukiyaki are all very good, especially the three-way eel. The delicious and smooth taste is amazing at first sight, and I will fall in love with it again...

The Japanese are best at making a product or a delicacy perfect. This Edogawa Unagi rice restaurant in Nara is said to have a history of a hundred years... It is also Michelin-starred... The unagi rice is so delicious and not expensive.

The eel rice is delicious. You must try it when you go to Nara. The architectural style is very Japanese, and the dining environment is also very good and clean. I walked there at that time. It was a bit far, but you can walk through a long commercial street and stroll while walking.

The day of the 11th month of the year is the day to eat eel rice. I used to think that it was to replenish the energy consumed by the hot weather. After looking up the allusions, I found out that it was originally a promotional method thought up by the restaurant owner because of the poor business. How can two pieces be enough? You must have four pieces to satisfy. Clean plate! All clean plates!!

The restaurant had a great ambiance and delicious food, and it was very popular. There was a queue when I went, but it was quick. The chewy rice was tender and juicy, and the set meal was quite generous. It tasted great with the wagashi (Japanese sweets).