Steakhouse 88 Kokusaistreet

The food is average. Steak is the main dish. The price is not expensive. But the beef is not very delicious. The portion is medium. The side dishes are not very delicious. It feels a bit like the high-end My Home Steak or Noble Family.

Okinawa's Ishige beef is very famous. There are many 88 BBQ restaurants here, probably chain stores. The meat is not bad, not amazing, but quite delicious. The restaurants are all Japanese style, it feels good, I like it very much.

Located in the center of Kokusai-dori, there is a sign with the word 88 at the door, which is easy to find. Come here to eat Ishigaki beef, or you can order Okinawan specialties. Steak, sea grapes, etc. are all good choices, and a glass of Okinawa beer, the taste is really amazing. Of course, the price-performance ratio is still relatively high, after all, there are not many good beef, and you can try the lunch set next time you come.

I ordered the specialty Shiheng beef, which was not as delicious as I expected, a bit tough. The other beef dishes were also average, just fresh.

This restaurant is worth a try. The street view from the second floor is great. This quality of beef would cost twice as much in China, because it is made in China and imported here. There were quite a few people, and the restaurant is not too big, most of them were not tourists. The top-grade wagyu beef was delicious, 150g was enough to fill me up. My friend ordered 500g of T-bone, which was large and tasted good.

Shihuan beef is a little expensive, 200g of beef costs more than 600 yuan. It's delicious! Fresh and juicy, melts in your mouth. And even if it's 50% rare and dripping with blood, it doesn't have any fishy smell. It's a different feeling from the beef balls I eat in China.