Ramen Shishimaru

It's no exaggeration to say that if you're looking for ramen in Nagoya Station, this is the place to go. The prices are rising every year, but I guess that's unavoidable in order to maintain the quality. This time, I ordered the appetizer platter, wagyu beef ramen, and porcini mushroom soy sauce ramen. Everything was delicious, and I felt satisfied, just like after eating a course meal at a restaurant.😊

A very good ramen restaurant, the noodles are chewy and smooth, the dishes taste good, I will come again!

I really like the soup of this ramen, it is very flavorful, and the ramen is also ok, it is very satisfying for one person

The noodles are chewy and delicious. There are many people in the store. The taste feels very authentic.

Nagoya, Aichi Prefecture, a city located in central Japan, is not only famous for its rich history, culture and natural scenery, but is also a paradise for food lovers. From traditional miso pork cutlet to modern creations, Nagoya has a wide variety of culinary experiences. Here are 9 popular restaurants in Nagoya that I recommend to you. Please bookmark them and save them for later. - 1️⃣ FURAIBO (Sakae branch) 🍤【Special dishes】: Teba-sen Karaage (chicken wings fried chicken), crispy skin, juicy inside, with special sauce ⛲【Restaurant location】: Located in the ESCA commercial facility closest to the Shinkansen exit of Nagoya Station 💴【Average Consumption】：3,000 yen - 2️⃣ Noodles Shishimaru 🍤【Special dishes】: Many locals line up, and it is rated as one of the "Top 100 Ramen Restaurants in Japan". Be sure to order the signature Ise lobster ramen 🍜 The lobster soup is very rich and sweet, and it will produce dense milky white bubbles before serving 💴【Average Consumption】: Around ¥80 - 3️⃣ Aged pork bone ramen specialty store Dai Nagoya Ichibanken 🍤【Special dishes】: White pork bone noodles, rich pork bone broth, spicy black miso based on Hatcho miso ⛲【Restaurant location】: Located near Nagoya Station 💴【Average Consumption】：1,000 yen - 4️⃣ Yama Tora 🍤【Special dishes】: Miso oden, fried skewers, miso oden stewed in Wagyu beef tendon broth, served with red miso sauce ⛲【Restaurant location】: Located inside JR Nagoya Station 💴【Average Consumption】：1,000 yen - 5️⃣ Japanese food and sake restaurant Kanda Sakuma Sakuma 🍤【Special dishes】: Omakase Sashimi 3-kind Assortment Fresh seafood is delivered directly from Aichi and other fishing ports across Japan to ensure the freshness of the ingredients ⛲【Restaurant location】: Located in Nagoya City Central District 💴【Average Consumption】：3,500 yen - 6️⃣ Bistrot coba 🍤【Special dishes】: Homemade smoked duck breast, confit liver ⛲【Restaurant location】: Located in Nishi-ku, Nagoya City 💴【Average Consumption】：6,000 yen - 7️⃣ Charcoal Grilled Unafuji Meieki Store 🍤【Special dishes】: If you come to Nagoya and don’t eat crispy eel rice, it’s a waste of time! ! 🐟Different from the Kanto style of steaming first and then baking, the Nagoya style is directly baked over charcoal fire🔥So it is very crispy and has the aroma of charcoal fire 💴【Average Consumption】: Around ¥260 - 8️⃣ The Most Hibikireya Bakuro Idai Nagoya EAST 🍤【Special dishes】: I would like to call it Nagoya Top 1️⃣ Hida beef🥇Hida beef has thin muscle fibers and tastes fresh, delicious, soft and tender Before the meal, the identity information and ID number of today's cow will be introduced🪪 💴【Average Consumption】: Around ¥500 - 9️⃣ Harbs (Nagoya Lachic Store) (Lachic 2nd floor store) 🍤【Special dishes】: It is worthy of being the most popular cake in Japan🍰 Originated from Nagoya, the famous fruit mille-feuille (ミルクレープ) is good in ingredients, smooth and moist, and is the life cake of many people 💴【Average Consumption】: Around ¥80 #日本旅行 #日本旅游 #日本名名屋 #日本名名屋旅游攻略 #Ｎagoya必打卡 #Local Food

#創創動計劃分驚萬現勁 🍜A very popular ramen restaurant. I went there after lunch time, but there were still many people queuing up. There is a break at noon, so you must go to queue up before 2:30. I arrived after 1:30 on a normal day, but I still queued for almost 40 minutes. 🍜It happened that a TV station came to interview me that day. The staff came over and asked if I was willing to say a few words on TV? Ahhhh, I am a person, but I still can't. Japanese people are also generally self-study. After asking around, no one was willing to appear on camera. Finally, I found a big brother. 🍜The soup base of Shishimaru Ramen is one of its biggest features. It is based on pork bones, chicken bones and fish ingredients are added for a long time, and the soup is rich and layered. 🍜I ordered 🦞Ise Shrimp Noodles. The soup was specially made to foam. After taking a sip of the soup, it really tasted like shrimp. There should be shrimp oil in the soup. But to be honest, it's not sure how delicious it is. If you don't want to queue, you can just eat whatever you want.