Shikairou Chinese Restaurant

Seafood noodles are their specialty. It was already past 1pm when we found them. It wasn't very popular, but we had to wait for more than half an hour before we were able to get a seat. The noodles were pretty good, and the side dishes were also delicious. The wait was worth it. It was not very popular, but Sihailou was actually a large independent building.

The driver picked us up at the train station and recommended this restaurant. You can trust the driver, especially when it comes to food. We ordered champagne and vermicelli, which was really delicious. The champagne was from Nagasaki, which is really recommended.

I visited this restaurant after visiting Oura Catholic Church. Nagasaki is famous for its chanpon noodles. They're my favorite Japanese noodles, with a delicious broth and chewy noodles. The vegetables were generously portioned, and the service was excellent. It's definitely worth a try.

How can you not eat chanpon when you come to Nagasaki? I don't know what it is called in Chinese. Anyway, it is a kind of noodles. The 5th floor is where individual customers can eat in. There is a direct elevator to go up. It is a time-honored brand that invented chanpon. The taste is super good and more in line with the taste of traditional Chinese food.

This century-old restaurant in Nagasaki, Kyushu, Japan, has been renovated and is now magnificent. Its signature dish, Nagasaki noodle soup, is very delicious, and its fried rice and dumplings are also of excellent quality and well worth a try.