Kyoudon Kisoba Okakita

This unique Japanese restaurant mainly serves Kansai-style dishes. The recommended dish is the pork rice set, which comes with a pork rice bowl, Japanese salad and miso soup. Tempura and curry soba are also recommended.

It is a soba noodle shop, and it is quite big. It mainly sells cold noodles and hot noodles. The cold noodles business is better, and many Japanese people just order a bowl of noodles. The taste is a matter of personal preference, soba noodles are not as soft and smooth as normal noodles, but it is still quite good.

This restaurant is a household name in Kyoto, and it is said that the chef Yoshihiro Murata of the famous Michelin three-star restaurant "Kunoi" often visits it. Order a piece of tempura cold udon, cold udon is the best choice to taste the taste of the noodles themselves. Served with three cups of the store's exclusive vinegar, you can bring out the most original taste of udon as much as possible. The udon in Okahoku is very smooth and delicate when you eat it. The udon here tastes more elastic and has a very firm texture, which makes my understanding of udon rise to a new level. The price is also relatively higher, 1,300 yen.

Delicious! I ate two servings. But you have to wait in line for a table.

Okabe Thursday. One hour queue. The store is very considerate of single-person dining. Even if there is only one person, there is enough table for four people. No sharing of tables. However, the locals who were waiting outside in the cold wind still went without hesitation. The environment inside the store is good. They are very proactive in serving tea and water. Because the order was already placed while waiting in line, the dishes were served faster. The Oyako rice is indeed more delicious in Japan. The meat is tender, the eggs are soft, and the rice is fragrant. In contrast, the soba noodles are more ordinary, with less noodles...