Hinode Udon

The restaurant serves Nagoya specialty udon. The food quality is just OK, and the price is not expensive. If you don't want to eat eel rice or have no patience for waiting for more than three hours at Horaiken, you can also come here to eat a bowl of noodles.

It is a very popular udon shop and the price is not expensive. I ordered the fried shrimp tempura udon, which was delicious. I like miso ramen the most. I saw many people selling it with a taste similar to curry soup. Seems to be delicious too.

Hinode Udon, came to eat Udon, queued for about half an hour, and the queue was a bit hot on this day. Curry Udon Special curry Udon, with sweet beef slices Tempura Shrimp Udon In addition, a piece of tofu skin was added, and the seasoning was also sweet The Udon noodles were OK, but they were not hand-made, so the toughness was a bit lacking The service attitude of the store clerk was quite good.

This is a very famous Udon restaurant here. The whole store is quite large. Whether the Udon noodles are delicious depends on personal preference. The taste is indeed lighter, but I think I quite like it. It's not bad.

I recommend the signature beef udon, which is really delicious, with a fresh soup, thick meat, chewy noodles, and a very comfortable environment. I recommend trying it.