Steak House Medium Rare

The texture and color of the beef are different from the taste. Kobe beef is indeed expensive for a reason. It melts in your mouth. This is what we have been longing for for a long time.

Kobe beef is a type of black Tajima beef in Japan, named after the city of Kobe in Hyogo Prefecture where it is mainly produced. Kobe beef has a unique way of being raised, and Kobe beef is a delicacy in Japanese cuisine, with its soft and tender texture and marbled texture. It can be cooked in a variety of ways, such as sukiyaki, shabu-shabu, teppanyaki or sashimi.

It is a very cost-effective beef barbecue with a nice environment. You can make reservations online, although sometimes there are not many customers in the store. It is right outside the Shin-Kobe Station of the Shinkansen, so it is easy to find. The beef tastes great, with plenty of oil and water, which makes people very satisfied.

The taste is good, the service is even better, and of course the price is very good too, haha.

A relatively famous restaurant, located at the street corner, with decent food, many customers, a good environment, a good atmosphere, and cleanliness. The prices are reasonable, but not cheap.