MOURIYA HONTEN

I came to Kobe just to eat Kobe beef. I got off the train and went directly to this famous steak land to enjoy a Wagyu feast. Of course, check out other people's wagyu and steak meals before enjoying them! Wait a moment and our beef will start cooking!

The Sukiyaki here is really professional, and the eel is very delicious. Only fresh eel can taste so refreshing. The beef is also not to be missed. There are special people to help prepare it and put it on the table. It is very considerate.

This Sukiyaki restaurant has been quite crowded since it opened. It is one of the more popular restaurants here. This time I finally made an appointment with friends to come here for a meal. Although the store is not very big, the service is really good, and there is also a small second floor.

We originally planned to go to Kobe from Osaka at noon, because lunch is cheaper, but we were too excited about shopping in Osaka during the day, so we went to Kobe in the afternoon for dinner... This kind of restaurant usually requires reservation in advance, and we started looking for a place after arriving in Kobe, so after searching for a long time, we found this restaurant and we could make a reservation.

Kobe Steakhouse Tramway Main Store! Experience Kobe beef! It is really marbled beef, and the fat is evenly distributed. 5A-grade Kobe beef is expensive for a reason. It costs a thousand dollars per serving, but only this time!

Delicious, delicious, delicious, absolutely delicious. The fatter the better. The fat of Kobe beef is wrapped in lean meat. The taste is beyond description!

A very popular restaurant in Kobe. The Wagyu beef is not to be missed when you come to Kobe. The restaurant is very popular and reservations are required in advance. This place is very unique. You can watch the chef frying steaks. I feel that this process is also a beautiful art enjoyment... This meal cost us more than 2000 RMB, but it feels worth it. I understand the feeling of melting in the mouth!