Highlights: A baozi restaurant founded in 1915, known for its delicious buns with thin wrappers and generous fillings.
Currently closed|Open tomorrow at 10:00Show more
+81-78-3317714
2-1-14 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo
travelerererLao Xiang Ji, the name of this restaurant is quite interesting. We came to eat at 1:30 pm, so there were not many people in the restaurant, only two tables. The dishes here look very good.
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Reviews of Laoxiangji
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Lao Xiang Ji, the name of this restaurant is quite interesting. We came to eat at 1:30 pm, so there were not many people in the restaurant, only two tables. The dishes here look very good.
Kobe's Chinatown always makes people feel very familiar. It has all the delicious food and memories. In fact, the Japanese still have very complicated class feelings towards the people after the founding of New China. It is very complicated.
The buns made are pork buns, and people line up to buy them locally. They are a little bigger than Shanghai's soup dumplings, but much smaller than meat buns. They taste a little dry and don't have enough lard. The buns in China are still better.