Oumicyoukaisen'ichibaryouri Ichi No Kura

I have been eating non-stop since early this morning. In the morning, I had BBQ fish, grilled scallops, and grilled otter coated with thick sauce. They tasted very good. I changed to another restaurant and saw live shrimp and oysters, but the price was more expensive. Oysters cost 900 yen each, and live shrimps cost 600 yen each. They were eaten directly as sashimi, which was quite fresh. In addition, there were potato cakes of various flavors, which tasted quite sweet. Braised meatballs and tuna sushi cost 550 yen each, and they tasted super good! The fish meat was quite plump...

Omi-cho has delicious seafood from the Sea of ​​Japan and fresh wild vegetables from Kaga. For more than 280 years, it has been the dining hall of Kanazawa people. The most common Kanazawa delicacies are concentrated in this market. The building "Omi-cho Market" was renovated and reopened in 2009. The first floor is fresh food, including various seafood, vegetables, flowers and pickles; the second floor is a restaurant; the basement has a drugstore and a supermarket.

There is a wide variety of seafood, vegetables and fruits, and the prices are cheaper than in supermarkets. Most importantly, they are very fresh. There are not too many people. There are many shops and stalls where you can eat freshly cooked food, so you can kill two birds with one stone by shopping and eating.

Kanazawa City Food Tour | A Crab Lover's Paradise 🦀 How can you visit Kanazawa without seafood! Especially the winter-limited snow crab, it's a paradise for crab lovers! Kanazawa city isn't large, and most of the best food is concentrated around Kanazawa Station and Omicho Market, making it super convenient for shopping and eating! 🍽️Omicho Seafood Market Restaurant: Ichi No Kura 📍88 Aokashicho, Kanazawa City, 2F Omicho Market A trip to Kanazawa isn't complete without eating here!! Located on the second floor of Omicho Market, the ambiance is traditional Japanese style, and you'll see baskets overflowing with crabs as soon as you enter. The star of the show is, of course, the snow crab, served whole—it's truly impressive! The crab meat is incredibly sweet and fresh, and the crab roe is absolutely divine! The restaurant provides various useful tools, making eating crab stress-free. We also ordered seafood donburi and crab sushi, everything was so fresh it practically glowed! The seafood donburi features incredibly thick slices of sashimi, a truly divine combination paired with Kanazawa's signature gold leaf. It's recommended to visit during off-peak hours, as the queues can be quite long at lunchtime. If your budget allows, ordering a whole crab is a great option, offering excellent value! A truly satisfying meal can be had for around 5000-8000 yen per person. Tips: 1. You can buy fresh seafood on the first floor of the market and have it cooked by the vendors. 2. Crab season (November-March) is the best time to visit. 3. Make a reservation in advance to avoid waiting in line! #KanazawaFood #WinterLimitedTimeOfficialProducts #CrabFeast #OmiMachiMarket #KanazawaMustVisit

What you must not miss when traveling in Kanazawa is eating seafood at the seafood market. Many shops open at 5 o'clock. Some are only open at noon. Be careful when you go. If you have nothing to do in the afternoon, you can go to the Higashiide Coffee at the entrance of the market for a cup of coffee. It has been a local coffee shop for many years. It is frequented by locals. The coffee tastes good and the environment is warm. #Eat seafood in the local area #Visit the local market #Eat seafood in the local area #Must-eat seafood Japanese food in the local area #Delicious food that can only be eaten in the local area