Located at the east exit of Hachinohe Station, the Millennium Banquet is a pub with a great reputation. Before dinner, come and try it. There are so many mouth-watering choices on the exquisite menu that it is hard to decide. Finally, I gave up the turtle soup pot (I was afraid of getting angry, haha) and a bunch of snacks. I decided to order sashimi + Hida beef. The sashimi set is 1,000 yen, which is really worth it. The red sea bream is tender, the tuna is plump, the octopus is chewy, and the salmon melts in your mouth. It is served with Akita specialty silver rice, pickles, hand-ground tofu, and rich miso soup, which satisfies your taste buds and makes you feel comfortable. The Hida beef fresh bamboo shoots baked is a seasonal speciality, only 880 yen. Four slices of red and white marbled fat beef, paired with matsutake and bamboo shoots, nestled on a large piece of dead leaves. It gets full marks just for the creativity.
The handsome guy lit the stove
The feast of delicious food is here
When the fat beef changes color slightly
You can eat it
Hmm
This is the taste!
Who would have thought that in eastern Japan, thousands of miles away
You can taste the fat Hida Takayama 5A beef?
The baked matsutake mushrooms and fresh bamboo shoots
are the good taste of nature
Floating in ice water
Thanks to Hachinohe for giving me a perfect impression
I will come back again!
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Reviews of Thousand years of feast Hachinohe East Exit Ekimae
Some reviews may have been translated by Google Translate
Located at the east exit of Hachinohe Station, the Millennium Banquet is a pub with a great reputation. Before dinner, come and try it. There are so many mouth-watering choices on the exquisite menu that it is hard to decide. Finally, I gave up the turtle soup pot (I was afraid of getting angry, haha) and a bunch of snacks. I decided to order sashimi + Hida beef. The sashimi set is 1,000 yen, which is really worth it. The red sea bream is tender, the tuna is plump, the octopus is chewy, and the salmon melts in your mouth. It is served with Akita specialty silver rice, pickles, hand-ground tofu, and rich miso soup, which satisfies your taste buds and makes you feel comfortable. The Hida beef fresh bamboo shoots baked is a seasonal speciality, only 880 yen. Four slices of red and white marbled fat beef, paired with matsutake and bamboo shoots, nestled on a large piece of dead leaves. It gets full marks just for the creativity. The handsome guy lit the stove The feast of delicious food is here When the fat beef changes color slightly You can eat it Hmm This is the taste! Who would have thought that in eastern Japan, thousands of miles away You can taste the fat Hida Takayama 5A beef? The baked matsutake mushrooms and fresh bamboo shoots are the good taste of nature Floating in ice water Thanks to Hachinohe for giving me a perfect impression I will come back again!
Backed by Bahu Hotel, the overall atmosphere of the shop is good