Houtou Fudou, Kawaguchiko Ekimae

This restaurant has a long history. One of its branches is right across from Kawaguchiko Station. It is very popular. I went there when it just opened at 11am today. When I came out at 12pm after eating, I was surprised to see a long queue at the door. Generally, everyone orders Hoto from Yamanashi Prefecture, which is a bit like thicker udon noodles. The pot is very large. If you have a small appetite, two people can order one portion and some other dishes. There are vegetables such as cabbage, mushrooms, carrots, and pumpkin in the pot, but no meat. It is very warm to eat in winter~ The store sells various specialties, and there are also raw noodles that you can take home and cook yourself.

A pot of rolled noodles cut into strips, only vegetables but no meat, the soup base was too salty, nothing in the menu suited me, I was afraid of horse meat sashimi, and there were a few small snacks. If it was a girl, it would be better to share the pot. Seeing so many people queuing at the door, I thought it was delicious, but it turned out to be disappointing. And you have to pay in cash, 1100 yen per pot including tax

美女服务员太高傲，一听说Chinese，转头轻蔑就走，差别待遇太明显，Chinese怎么了？？？

Older noodle shops only accept cash and take out order books. Don't judge by your own imagination that all noodles are hot. Picture 3 is cold buckwheat noodles, only noodles and soy sauce are eaten, absolutely cold... The hot wide noodles are equivalent to the stewed noodles in China, with some pumpkin, tofu, etc. It's a relatively standard noodle shop.

Untouched boto is so delicious 😋 The quality is consistent across all restaurants, with generous portions and a rich flavor. I recommend the vegetable boto; the meat seems frozen.