Ichigen Ebisoba New Chitose Airport Branch

The ramen shop in the airport is doing very good business because it is full of passengers who come here to eat the stewed chicken. The taste is quite average, not much different from that in the city. I feel that Japanese ramen is very salty and your mouth will be dry after eating it.

After much deliberation, I finally decided on Ichihuan because it has always been ranked first on Japan's food blog. I also wanted to try the locals' first choice, so I chose Sono Mama, Ebi Miso, the most classic way of eating. It was so delicious!

It is right next to the Ramen Republic on the third floor of the airport. No matter what time it is, whether it is meal time or not, there is always a long queue. The ramen should taste good no matter which one it is. The price is not expensive. It is worth a try.

The ramen here is very good, served with their own signature prawn soup, which is very refreshing and light. The rice balls here are also very delicious. This is an open kitchen where you can see the chef making the noodles.

The ramen looks good, and the soup is delicious, but it's too salty! You have to drink a glass of water after eating a mouthful of ramen, and Japanese restaurants only provide ice water, which is really chilling in the cold weather!

This is a ramen restaurant in the airport. The price is not much different from that outside. It is very delicious, and the portion and taste are always at a good standard. It is a good choice while waiting for a flight.