Al Giardinetto da Severino

There is a garden behind the hotel. We ate inside the hotel and went to the garden to see that many guests were eating in the garden. It was very nice and suitable for taking pictures. The Italian ham tasted good.

Very special food, it redefined Italian cooking for me, unlike any Italian food, you can taste all the ingredients they use, the American ham and melon, it's unbelievably delicious. Walking into this restaurant feels like entering a scavenger hunt, it's very artistic.

The weather was nice and my friend and I chose a seat in their little patio, the table and seats were nice. The environment was elegant, the service was good, the pasta al dente was quite good, with a little cream to make the noodles more chewy. The white wine went well with my noodles and I was impressed with everything.

The pasta bussalo was cooked perfectly and very tasty, the main course of squid and the porridge I had were also amazingly tasty and loved it. The decor outside the restaurant is beautiful and there is an open garden area inside, the service was also great and made sure we were taken care of, loved it.

Food and service were truly exceptional. Very attentive and helpful with wine pairing suggestions. My husband had the filet and I had the scampi with salads and bread. We finished off our meal with a couple of Venetian desserts that we had never tried before and for the finale expresso of course! Highly recommended