Acquolina Ristorante

Acquolina Hostaria is a distinctive Italian restaurant in Rome. I love their pasta the most with its rich tomato sauce flavor.

One Michelin star restaurant in Rome that focuses on seafood [Concept] Art, seasonality, seafood. 1️⃣The restaurant is located in the Art Boutique Hotel. The plating is very artistic. There are 60 seats. In summer, you can sit on the terrace and overlook Rome, which is very romantic. 2️⃣Seafood ingredients are delivered daily. The ingredients for the dishes are caught from Anzio on the seaside around Rome every morning and delivered to Rome in the afternoon. So only dinner is provided. 3️⃣Combine seasonal seafood in season to create different menus. [Dishes] Free appetizer "White Fish Salad With Kiwi" is a bit like fusion Japanese cuisine, with just the right amount of salty and sweet, and kiwi and green apples are added, which tastes good. But in general, raw fish, no matter how you cook it, it's not easy to go wrong! "Red Fish with Ham and Ham Soup" is a recruitment dish! The most favorite dish of the whole meal, and it can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only the length of a hand, but the taste is extremely fresh, and it tastes a bit like the taste of small yellow croaker in the East China Sea. The soup is made with Iberian ham, which is salty and sweet, and enhances the flavor. Finally, cover it with a slice of ham, Bravo! "Slow Cook Octopus" is a signature dish. The octopus is slow-cooked at low temperature and then grilled. So it is crispy on the outside and tender on the inside, and very tasty. Served with apple raspberry and sauce, it is sour and sweet, very refreshing. "Deep Fried Rolled Sole Fish" rolls up the small fish without bones and then puts it in a pan to fry. It wraps the juiciness of the fish, but the taste lacks a sense of hierarchy "Fagottello" Italian dumplings, with a bit of bursting taste, served with marinated shrimp. The soup has a taste of fermented cheese. "Linguine with Clams, Gingers and Parsley" The green pasta is dyed with shellfish and Parsley. The addition of ginger not only removes the fishy smell, but also enriches the taste of the pasta, with a refreshing sweetness and greasy taste. Complimentary dessert [Wine collection] Very rich, with a wine list of dozens of pages. Because of Italy's climate and soil, it is suitable for producing grapes. Therefore, Italians are proud of this. Most of the wine in the restaurant comes from Italy and Europe. [Rating] Taste 90/100 Ingredients 85/100 Service 90/100 Environment 87/100 [Is it worth it? ] Worth it!

The restaurant is located in an art-themed hotel. Once you enter, you feel like you are in an art garden. The restaurant is very stylishly decorated and has an extremely rich wine collection. The chef is very young, with a good sense of innovation and aesthetic taste. The presentation of each dish is highly artistic, and the taste is fresh and natural, and the ingredients taste very fresh. The signature grilled octopus is fresh and fragrant, and it is very refreshing with the water of the steamed octopus, raspberries and mayonnaise. In addition, the fruit-themed desserts are not only a visual feast, but also hide many health risks caused by excessive sugar intake. Diners who like elegant environment and innovative dishes should not miss it.

An Unforgettable Evening at Acquolina!!!We had the pleasure of experiencing an extraordinary evening at the 2-star Michelin restaurant Acquolina. The food was a true masterpiece – innovative, creative, and crafted with impeccable skill. Each of the nine courses was a small work of art, impressing not only with its flavors but also with its stunning presentation.The service was outstanding, attentive, and took the time to explain the preparation and concept behind each dish in detail. A special highlight was the perfectly paired wine accompaniment – surprising, diverse, and flawlessly matched to the courses.Having already enjoyed an evening at another Michelin-starred restaurant in Rome, this evening at Acquolina exceeded all of our expectations. For us, it’s simply the best restaurant in Rome – an absolute must for any food lover!A heartfelt thank you to the entire team for this unique experience!

The flavors of the food were amazing, in line with the chef's vision. The travel around the Mediterranean Sea, flavors from around coastal and inland were a delightful experience for the palette. every dish exceeded the one prior.