Name: Ribes
Address: Via Cesare Battisti, 60A, 73100 Lecce, Lecce
Telephone: +393896045679
Price range: 30
Rating: 4.2

We were warmly welcomed by the server and enjoyed a platter filled with all sorts of local produce. It was delicious and reasonably priced (&euro;38 for a platter for two people and two spritzes each)!

Tr&egrave;s bien accueillis par le serveur, nous avons d&eacute;gust&eacute; une planche garnie de toutes sortes de produits locaux. C&#39;&eacute;tait tr&egrave;s bon et accessible en terme de prix (38&euro; pour une planche deux personnes et deux spritz chacun) !

Locale in pieno centro, curato nei minimi particolari con un offerta di aperitivi vasta e gustosa. Personale gentile e disponibile..

A place right in the center, cared for in every detail with a wide and tasty offer of aperitifs. Kind and helpful staff..

Aperitivo abbondante e di ottima qualit&agrave;, raro da trovare. Focacce fatte in casa e specialit&agrave; locali a un prezzo onesto. Personale molto gentile e disponibile.

Abundant and excellent quality aperitif, rare to find. Homemade focaccia and local specialties at a fair price. Very kind and helpful staff.

Ottimo aperivo, molto abbondante. Personale cortese  e professionale. Lo consiglio vivamente. Rapporto qualit&agrave;/prezzo ottimo

Excellent aperitif, very abundant. Courteous and professional staff. I highly recommend it. Excellent quality/price ratio

Siamo arrivati oltre l&#39;orario di prenotazione ma nonostante ci&ograve; l&#39;accoglienza &egrave; stata eccezionale. Ragazzo gentilissimo. cibo ottimo. complimenti

We arrived after the reservation time but despite this the welcome was exceptional. Very kind boy. excellent food. compliments

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Ribes

Quaint little wine bar on a side street near Piazza Sant&#39;Oronzo.  Proprietor and staff very friendly and attentive.  Warm, comfortable and close seating area that encourages conversation with fellow guests.  enjoyed a small (singolo) taglire misto which was plenty for two to enjoy for antipasto.  we were going to go elsewhere for dinner but after the meat and cheese decided that we weren&#39;t all that hungry still and instead ordered appetizers of  fave e cicoria and melanzane parmigiana.  In particular the parmigiana was excellent with a beautiful homemade tomato sauce.  Overall a very nice experience.

Food was excellent!  Service was as well, considering the large tour groups to be accommodated.  Made for a somewhat noisy meal.

Great decor, very intimate setting in a backyard style garden. Classic traditional food cooked very well. Everything you would expect from a Trattoria, with style.

This was a new experience for us. The staff was very ready to explain how one could either pick their fish and method of cooking or one could choose something for their ready menu. The food was delicious. An amuse bouche of fried anchovies was light and tasty. We chose some fried sardines as an appetizer. Our dishes were orecchiette with octopus and pasta with mussels, ( already out of their shells) Very good. The restaurant is very pleasant. I would categorize it as casual, white tablecloth. Would definitely return.

Had a delightful and delicious meal in a small room adjacent to the terrace. The decor was pleasant and the food was excellent. With a waitress who wanted to make sure we had a great time, we were sure to remember and return to this restaurant. Delightful.

One of my best meals in Julia. Don&rsquo;t even hesitate to make a reservation here. The chef starts by walking around to greet the entire restaurant and tries to make a connection with every table. The menu can be a tasting if you&rsquo;d like, but I opted for the &agrave; la carte choose your own adventure style. especially since I don&rsquo;t like desserts, I thought this was a much better value around &euro;20 per dish. Every dish was a stand out. I particularly loved the sea urchin and mussel caccio e pepe. The kitchen uses local and seasonal ingredients and has beautiful presentation. The service was always on point, I never felt neglected or othered because I was a tourist. There was a good mix of Italians and English speaking tables. You do have to budget about three hours for the entire meal, as there&rsquo;s plenty of time in between courses to digest. But, overall, if you&rsquo;re looking for a really great meal to understand how food from this region can be upscaled and elevated, you must try eating at Duo. Grazie!

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