Buca Mario

I found this restaurant through my own guide and had my first dinner in Florence. The signature dish is black truffle, the waiters are very enthusiastic, the restaurant is large and looks very upscale, the crispy salmon bread has a special taste, the steak is tender and juicy, the homemade lasagna tastes the best, and they also gave us a small gift.

I highly recommend T-bone steak. This is the restaurant I visited the most in Italy. The dining environment is very beautiful, the seats are large, and the store is very large with many seats. We ordered salad and honey, both of which were delicious. You can also choose pasta or fish as the main course. The medium-rare steak is the most delicious, without any blood, tender and juicy. It is salted, but it doesn't feel salty, and the skin is intact.

I would like to remind everyone who comes to dine here to make a reservation in advance. The business is so good and the reservations are so full. The service is really enthusiastic. It has been recommended by Michelin for ten years, which is really great. After placing the order, the food was served without waiting for long. The tender and elastic meat was delicious, the side dishes were especially fresh, and the lobster slices had a good texture. I would also like to recommend the dessert. There is chocolate in the tiramisu and sweet pudding.

A very inconspicuous restaurant. It opens at 7pm. We didn't make a reservation, so we went there half an hour in advance and waited for it to open before we were lucky enough to find a table. The waiters in the restaurant were all in white shirts and bow ties. They spoke good English and helped us order food very enthusiastically. We ordered T-bone steak, chicken liver, and Italian dumplings, which were delicious. If we were not so full, we would definitely order their desserts, which looked very tempting. Recommended

Recommended by a friend - great experience! We ordered 1/2 liter of house red wine, caprese salad, fish fillet with truffle sauce and mashed potatoes, and homemade lasagna. This was my favorite lasagna I had in Italy