Kembang Goela Restaurant

The restaurant brought to us by a local friend is said to be a more authentic Indonesian restaurant. I think the barbecue here is delicious, with the standard Southeast Asian satay flavor, and there is charcoal underneath so it can heat itself.

Java Island, where Jakarta is located, is the fourth largest island in Indonesia, but it has more than half of the country's population and is the political and economic center. The Javanese people, who have a long history, account for 47% of Indonesia's total population, about 100 million people. The Javanese people respect and support the royal family, nobles, and officials very much. Kembang Goela Restaurant is a very famous Indonesian restaurant in Jakarta, with authentic traditional Javanese cuisine. The overall style of the restaurant follows the tradition of the Javanese aristocratic palace, and adds a sense of luxury in the modern city. It has the feeling of "things in the palace":) The spacious hall, antique wood carvings, window carvings, and lamps are intended to create the atmosphere of a royal home. The restaurant also has multiple side halls and private rooms, round tables, long tables, and square tables. Guests can choose according to the needs of business banquets, family gatherings, or wedding celebrations. Many of the decorated wooden cabinets, stone statues, utensils, etc. are antiques or old things, and the elegant long tables, large glass chandeliers, napkins, knives and forks, etc., are undoubtedly the embodiment of cultural fusion in the Dutch colonial era. European musical instruments, pianos and cellos, are quietly placed in the corners, and Indonesian woven ornaments are hung on the walls. Everything collides and harmonizes. Western hanging clocks, national stone statues, photos of Dutch colonial officials and Javanese royal nobles, and brief photos of Javanese nobles are placed everywhere, as if they are silent stories about time and culture. Even the napkin decoration bracelets are so exquisite. After carefully savoring the design, you may want to taste the cuisine. The dish that impressed Huahua the most was this one. It looked like tea leaves and dried vegetables, but it turned out to be beef that was fried to be extremely crispy, dry, and thin! The crisp "paper meat" was eaten with a refreshing dry chili sauce, which broke Huahua's perception of beef slices~~ Fried chicken is of course also loved by Indonesians! Vegetarians will definitely love tofu, bean sprouts, cucumbers, beans, and carrots. Fried noodles are a staple food brought by the Chinese in Indonesia, and after years of cultural integration, it has also become a favorite delicacy in Indonesia from royal nobles to modern families.

Explore Kembang Goela, an old Javanese royal restaurant founded in 1969 in Indonesia! Experience traditional flavors at NT$400+ per person: addictive durian coconut milk drink, Emping Melinjo, a special crispy chip that tastes better the more you eat it but may cause gout, the most expensive NT$270 curry fish head with the most leftovers, the prawns that were full of ritual tasted like boiled eggplant? The most delicious thing turned out to be the cheapest fried rice. Is the most expensive royal dish worth it? Let's find out! ! #美食旬味会