Made's Warung Kuta

The taste is OK, but I don't know what is written in English. I searched for reviews and ordered a few dishes with gestures and words. I am uncomfortable with the Indonesian fried rice I have eaten these days. The price is also right!

It is a restaurant with more local characteristics, very traditional, and the waiters are quite enthusiastic. The seafood porridge is very good. For those who are tired of eating all kinds of Indonesian food in a foreign country, a bowl of light seafood porridge makes people feel very happy.

The service is also very thoughtful. The food here is very large. When I ordered, the waiter reminded me that these are enough for two people! Secondly, a large bowl of porridge is basically around 50,000 dong, and four girls can eat three bowls, after all, there are dishes.

I was going to another one, but I couldn't find it, so I ate here. The service and taste were both OK. I ordered the crab soup recommended by the foodie club (sweet, with coconut milk, but the key is that there was no crab meat) and Indonesian fried rice (this was good and suited my taste. Even my picky mother ate a lot of it). The beef satay was a little burnt and not tasty.

Came here based on recommendations. Luckily I had navigation, otherwise it would be hard to find. The menu is all in English, and there are no pictures. It's a bit difficult to order. You can come and have a look. Overall it's good. You have to eat some local food when you go out.

The storefront is a bit small and it is easy to miss. We went there on purpose, so we didn't miss it. There are set meals to choose from, depending on whether it is the food you like, I think you can go for it. The salad and skewers are much larger than I thought.

Located in the center of Kuta, there are Indonesian performances at night, and the restaurant is not expensive, providing Western and Indonesian cuisine. If you want to experience Indonesian characteristics, you can consider having dinner at this restaurant. Indonesian fried rice and satay are very authentic.

The real authentic "balinese warung" Try the famous friedrice with "sambal matah" the real authentic spicy... U can''t find in other place. try it, and u won''t regret.