Kubu at Mandapa

The most popular restaurant in Bali. After booking the room, I immediately emailed the hotel to make a reservation for dinner on the day of check-in. Sitting in the birdcage-style box, enjoying the night view of the Ayung River, listening to the gurgling water, and enjoying the delicious food, it is no exaggeration to say that the whole person was completely intoxicated [shy]~

Ctrip allows you to reserve seats for free, which is great and saves you a lot of trouble. The restaurant is next to a stream and the environment is quite good. The salmon roll tastes delicious.

Very distinctive French food. The table by the stream is obviously more cozy and fairyland-like than the birdcage. The dishes are beautifully presented, the quantity is appropriate, the taste is good, and the chef's dedication is evident. Whether it is Michelin has not been confirmed, but the rating feels obviously better than the 1-star and 2-star Michelin in Shanghai. The restaurant will give appetizers and desserts. Four people were very full with three cold dishes and three hot dishes. If you stay at the hotel, you can choose your seat first. Highly recommended

This restaurant is located in the Ritz Hotel. The environment is superb, very beautiful, and the atmosphere is great. When you enter the hotel, the waiter will first take you to the private room. The small house is made of rattan, which is very special. The river valley is outside the window, which is very beautiful. The service staff is very professional and will actively recommend dishes and wine pairings. The dishes are very delicate, but the taste is not very outstanding. Compared with the title of Michelin one star, it still needs to work harder.

I like the environment very much. There are jungles and streams. The coco seat is very private and will not be disturbed. The dishes are cost-effective. The steak is delicious. The service attitude is in place. It is suitable for couples.

There are two sets of 6 dishes and 8 dishes, both of which have steaks, which are very tender. The other dishes are very unique, including ravioli and foie gras, which are different from those made elsewhere. Not to mention the environment, there is the Ayung River below, and the house is built like a bird's nest. You need to make a reservation in advance to go to the bird's nest.