HORVÁTH

There are other beans to choose from, and you can also make hand brewed coffee. The seasonal beans include: fruity Guatemalan, winey Honduran, and nutty Costa Rican. Of course, such a store must have delicious scones, sandwiches, croissants, and other meals.

The service in this restaurant is quite authentic. There is a card to introduce each dish. The salmon is delicious, and the German liquor is very good, but a little expensive.

There is a unique style and a strong, clear concept, the food is mainly vegetable-based and tends to be earthy Austrian, or more broadly Eastern European.

The food was excellent and creative, the staff were professional and very friendly. The wines were exceptional and paired perfectly with the dishes they were served with.

Taste above all else, with clever use of textures that are innovative if not avant-garde