Annelies
5.0/5
2 Reviews
No. 9 of Must-Visit Restaurants in Berlin
Highlights： A trustworthy cafe offering innovative, high-quality brunch
Currently closed|Open tomorrow at 10:00Show more
Goerlitzer Str. 68, 10997 Berlin, Germany
摆渡修行He tasted the futura pizza he had been thinking about, ate the Brammibal donuts he liked very much, and ate the pancakes he had been thinking about in his favorite brunch restaurant in Berlin.
- Buttermilk pancakes: Without even looking at the menu, Huzi ordered this pancake directly. The super thick pancake tasted just as good as before. The syrup at the bottom looked large, but it was not a dessert, and it was well neutralized with the sour taste of the buttermilk. The buttermilk made of buttermilk has a very light texture, and it doesn't feel too heavy on the stomach even if you finish it all. Some stores use mascarpone cheese with pancakes, French toast, etc. Although I really like it, if I really serve a piece of it that has not been whipped, it is so thick that my stomach feels tight halfway through.
- Homemade sausage: The homemade sausage is tender and juicy, and the seasoning is also good. But what I like most is the potatoes pressed underneath. I didn't expect that there would be times when I was amazed by potatoes. The potatoes were cut into thin strips and baked, they smelled delicious! I almost wanted to ask the waiter if I could order another plate of potatoes.
I ordered Kombucha + Jerusalem artichokes for drinks, which were very exotic and healthy. I drank them hard and finally finished them.
The price is about 7-12 euros per dish.Reviews of Annelies
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He tasted the futura pizza he had been thinking about, ate the Brammibal donuts he liked very much, and ate the pancakes he had been thinking about in his favorite brunch restaurant in Berlin. - Buttermilk pancakes: Without even looking at the menu, Huzi ordered this pancake directly. The super thick pancake tasted just as good as before. The syrup at the bottom looked large, but it was not a dessert, and it was well neutralized with the sour taste of the buttermilk. The buttermilk made of buttermilk has a very light texture, and it doesn't feel too heavy on the stomach even if you finish it all. Some stores use mascarpone cheese with pancakes, French toast, etc. Although I really like it, if I really serve a piece of it that has not been whipped, it is so thick that my stomach feels tight halfway through. - Homemade sausage: The homemade sausage is tender and juicy, and the seasoning is also good. But what I like most is the potatoes pressed underneath. I didn't expect that there would be times when I was amazed by potatoes. The potatoes were cut into thin strips and baked, they smelled delicious! I almost wanted to ask the waiter if I could order another plate of potatoes. I ordered Kombucha + Jerusalem artichokes for drinks, which were very exotic and healthy. I drank them hard and finally finished them. The price is about 7-12 euros per dish.
I think the best place in Berlin is Annelies, a lovely bagel shop. I ordered a bagel with sauerkraut in it because I haven't eaten German sauerkraut since I came to Germany. The bagel was rich and fragrant with onion after being baked. I fell in love with the taste as soon as I took a bite. The lemon cream cheese and sauerkraut stuffing were mixed with a lot of mackerel meat. The richness of the stuffing exceeded my expectations. The cream cheese with a little lemon was really refreshing and sweet. With the addition of sauerkraut, the whole big bagel didn't feel dry. The taste of mackerel meat was very similar to the upgraded version of tuna meat. I felt happy when I ate it. The seemingly simple bagel always becomes not so simple and impressive.