Arii Moana
No comments yet
|$$-$$$
+689 40 60 31 70
Four Seasons Resort, French Polynesia
Joyce《Arii Moana》
Today is a French dinner. It is the standard of French cuisine. French cuisine is more to my taste. The lamb chops are excellent without the smell of lamb. There is not too much fat but the meat is still delicate and chewy. The foie gras has a solid and dense taste and a mellow aroma. After the meal, the waiter asked me what dessert I like best? I said Sorbet (similar to Italian gelato) is too much.
Appetizer: salmon tartare
Appetizer: pan-fried scallops with cream and gold foil truffle foie gras
Main course: Australian lamb chops and asparagus risotto
Dessert: caramel Mousse sorbet with mango sauce
Lemon cream fruit with sorbetReviews of Arii Moana
Some reviews may have been translated by Google Translate
0/5
All (1)
Latest
Photo reviews (1)
《Arii Moana》 Today is a French dinner. It is the standard of French cuisine. French cuisine is more to my taste. The lamb chops are excellent without the smell of lamb. There is not too much fat but the meat is still delicate and chewy. The foie gras has a solid and dense taste and a mellow aroma. After the meal, the waiter asked me what dessert I like best? I said Sorbet (similar to Italian gelato) is too much. Appetizer: salmon tartare Appetizer: pan-fried scallops with cream and gold foil truffle foie gras Main course: Australian lamb chops and asparagus risotto Dessert: caramel Mousse sorbet with mango sauce Lemon cream fruit with sorbet