Le Pré Catelan

Le Pre Catelan in the Bois de Boulogne is known as the best among the ten Mi San restaurants in Paris. It is surrounded by green trees and is quiet and comfortable. Chef Frédéric Anton is very popular in France and is known as the "national chef". The actual experience is quite mediocre. The dishes are of three-star level but not outstanding. Sweetbread is well processed, and the dessert "Green Apple" is quite interesting with popping candy in it. My friend said that the service of this restaurant is the worst among the three-star restaurants in Paris, but I disagree. In terms of cost performance, it is not bad among the three-star restaurants in Paris~

Last night, I had dinner at Le pre catelan, a Michelin three-star restaurant in the Bois de Boulogne. The environment is beautiful, but the quality of the food and the service are much worse than the last time I went to ÉPICURE. Only two rare dishes and one dessert were outstanding. The cod and chicken rolls were so bland that everyone left a lot on their plates. Looking forward to the next three-star restaurant.

This is one of the most luxurious restaurants in Paris. The caviar there is very famous. It is black and you can tell it has been pickled for a long time. It tastes very delicate, but it is very nutritious and a little expensive.

This is a very high-end restaurant in Paris, France. The service here is very thoughtful, and the menu has Chinese annotations. Every French meal produced here is very classic. After being carefully cooked by the chef, the taste is just right and very good. Paired with the fragrant coffee here, it is really delicious and worth tasting.

A wonderful dinner. I ordered the pre-menu, and the selection was quite extensive. The highlight of the evening was undoubtedly the signature lobster. The bouillabaisse and sea urchin, prepared in different ways, were very refreshing.