LA TOUR D'ARGENT

The Silver Tour Restaurant was founded in 1582. It is a favorite of many European emperors and modern presidents and celebrities. The seats near the window with a view of Notre Dame de Paris need to be booked three weeks in advance. The signature dish is the young duck from the Loire Valley. It is one of the oldest restaurants in Michelin. Each blood duck has a unique number that belongs to itself and the person who eats it. The most amazing thing is that the restaurant's wine cellar has as many as 400,000 bottles of wine. I was shocked when the sommelier took out the wine list. It felt like a super huge dictionary. The service was simply amazing. A part fell off the new bag of my female companion. We were halfway through the meal. The waiter actually found it based on the appearance of the part and helped to install it. Such meticulous observation is simply amazing.

The main attraction of this restaurant is its beautiful scenery. It is right by the Seine River and you can see Notre Dame de Paris, so it is worth the higher price. The waiters are very nice and it is standard French butler service.

La tour d’argent is a very famous Michelin restaurant. Their steaks are really delicious and almost every table must order them! And unlike other French dishes, the portions here are relatively large, which is great!

A very high-end restaurant. Reservations need to be guaranteed by credit card. If you don't show up, you have to cancel in advance, otherwise you will be charged! There is a set lunch menu, and the price of 90 euros is actually a special price. This restaurant is famous for its blood duck, which I don't really appreciate, but I see others eating it with relish.

The Tour d'Argent is a star French restaurant in the 5th arrondissement of Paris. The Tour d'Argent claims to have been established in 1582. The King of France was a frequent visitor to the restaurant. It is also one of the oldest restaurants in Paris. The Tour d'Argent is located on the left bank of the Seine River in Paris, facing the Saint-Louis Island. You can see the panoramic view of Notre Dame de Paris in the restaurant. Personal recommendation: The restaurant's signature dish is blood duck, and each duck has its own unique number. It's a bit like Quanjude in Beijing:)

The Tour Argent restaurant, which I went to because of its reputation, has a history of more than 400 years. Although it has experienced a process of being downgraded from three Michelin stars to one star, who cares? I heard that some people failed to book a month in advance, but we actually booked it three days in advance, yeah. There is a waiting room after entering. Although the altitude of the restaurant upstairs is not too high, the view is very good. You can overlook the Seine River and Notre Dame de Paris. There is a signature crystal duck on each table, so I once thought that this restaurant is called the Silver Duck Restaurant. My true love and I have been thinking about how to eat this bread. DS is really not suitable to appear here. Appetizers are the signature blood duck, which is very tender. Desserts. We ate the 1,143,979th duck... In the end, they also gave us a bunch of chocolate desserts and the like, all of which were packed in blue paper boxes and taken away. After eating, we walked around the showroom downstairs. The walls were covered with photos of various political leaders and celebrities. Any one of them would scare my daughter to death. Goodbye, Silver Duck Restaurant. This meal was the most expensive one I had in France, costing 100 euros per person, but considering the whole set of service and dishes, it was really not expensive.

The highlight of the lunch was the lunch at the Tour Argent in Paris, which I had made an appointment three months in advance. This restaurant, which opened in 1582, is not a Michelin three-star restaurant, but only one star. However, its status is unshakable. Most of the politicians you can imagine who have been to Paris have eaten here. It has a first-class view, and you can directly see Notre Dame from the window. It can be said that this restaurant does not need Michelin's endorsement, it is unique. The service is very good, and the request for reconfirmation was sent to the hotel where I stayed early in the morning. Restaurant exterior. Let's take a look at the list of diners in this restaurant: King Edward VII of England, Queen Elizabeth, William I of Germany, Tsar Alexander II, Emperor Hirohito of Japan, French writer Balzac, comedy master Chaplin, movie star Elizabeth Taylor, German Chancellor Bismarck, Russian singer Chaliapin, former British Prime Minister Churchill, former US Presidents Kennedy, Roosevelt, Clinton... The first floor of this restaurant is basically a historical exhibition hall, with chairs and tables sat by various big names, as well as photos and signatures. The waiters are polite and basically each person is only responsible for one thing. One person opens the door, one person collects coats, one person leads the way, and one person opens the elevator... Waiting number 68, which is also a luggage storage sign. Do you know him? He is quite romantic. Speaking of which, American presidents are all quite romantic. Tools for making the signature dish, blood duck. Funny chef relief. Since I made a reservation very early, I got a great seat, on the top floor, with the Seine River outside the window, and the spire of Notre Dame in the distance. During the whole meal, you can see the service that a top French restaurant should have. For example, someone will help you pull out a stool, someone will help you scrape the crumbs on the table and take them away with the handle of the scraper at any time, put a mat on the table when it is dirty, and two people must work at the same time to change the plates; there is no price on the ladies' menu, and the waiters will have different clothes according to their level... In fact, I have also eaten in some high-end restaurants in China with a per capita price of more than 1,000 yuan, but I have never felt so deeply about the service. In addition, this restaurant does not only speak French as rumored, and the waiters' English level is completely acceptable. Riverside view seat. The sterling silver cups have been used for 400 years. The specialty of this restaurant is duck, so there are crystal duck dolls on every table. The appetizers are given. The bread is very special. The butter tastes great, and the tableware for putting butter has the silver tower logo. The sweet soup is given, which is made on the spot, with young green beans at the bottom. Monkey Lucy's appetizer, Marseille fish soup, is extremely rich, and finally makes up for the regret that we hurriedly passed by Marseille. My appetizer, quail eggs and truffle asparagus, such huge asparagus is so juicy, it's the first time I've eaten such a big asparagus. My main course, orange roast duck. There are both fresh oranges and orange sauce, the refreshing orange and the plump roast duck are really a perfect match. Monkey Lucy's main course, monkfish, is tender and delicious. My dessert, chocolate cake with vanilla ice cream. Monkey Lucy's dessert, two kinds of puree and two kinds of ice cream. I ate the 1,142,533rd duck since 1890. The candies given after the meal were delicious. I put all the toffees on the plate in my pocket and took them away.