L’Escargot Montorgueil

When you come to L'Escargot Montorgueil, you must try the appetizer of snails. The first recommended one is the traditional flavor "Burgundy snail (Escargot de Bourgogne)", which is mashed parsley + garlic + special butter seasoning. They also have cheese, curry, foie gras and truffle flavored snails. There is also a kind of "golden snail", which is also a traditional flavor, but the size is two circles larger than the ordinary one! Youyoujun strongly recommends the big "golden snail"! It is really golden! Finally, you have to dip the baked small bread sticks in the sauce that flows out, which is the finishing touch.

A century-old snail restaurant, I ordered traditional vanilla snails. I ordered French foie gras, which tasted good. The veal, which was made from beef, tasted very good, and there were noodles underneath.

A restaurant with many reviews in Paris, the main dish is snails. There seem to be many kinds of snails, and any one of them tastes good. The steak I ordered was a big piece and tasted quite good. Because there are so many customers, it is inevitable that they will order the wrong dishes.

Figures 1 to 3 are from the Golden Snail restaurant in Paris. It was my first time eating snails and I struggled a bit. My good friend strongly recommended it, especially lobster!! Figure 4 is my first meal in Paris. Before Dayang and I met up, Xiao Guo and I found a random restaurant to eat. The environment was great. Figure 5: Japanese food in Paris is pretty good. Figure 6 is a snack I bought at a market. The three of us took shelter under the eaves and ate while waiting for the rain to stop.

The butter and garlic ones are still the best. The fish fillet in the children's meal is super big, and it's OK for adults. The mashed potatoes are delicious, with plenty of butter and moderate saltiness. The beef tenderloin must be medium rare. I ordered 5 points for the kids, and it was too hard to chew. The overall environment is very retro, very literary and very French, suitable for girls to take photos.

I walked to the door of this restaurant accidentally, and saw the sign of snails, so I went in. There were indeed many Chinese people inside. I ordered my favorite onion soup, foie gras is a must-order, snails are a must-order for my husband, and duck meat, of course, is a must-try in France. This is my second time in Paris. I have visited and eaten in many restaurants before, so I have been thinking about the taste of foie gras and the delicious taste of duck meat. I will compare this one. First of all, the onion soup is good. Onion soup in France should not be a thunder. Foie gras, how to say, is good, but not amazing. Compared with the delicious ones I have tried before, this one is just average. The snails are good, but not tender enough. The duck meat is the most disappointing, and it is completely unbearable. Give up! I would not recommend this restaurant just for taste. The decoration is indeed very old and tastes very good, so just come for a drink, and change the dishes

This restaurant is not big, the seats are quite crowded, the taste is good, especially the veal. The black waiter is rude, the spoon and plate are very heavy, there are quite a few Chinese people, and they are all recommended to sit in the middle hall, while foreigners like to stay by the window and the outer circle... It is a more representative restaurant, I think it is enough to go once.