Name: Kozy Salon Urbain
Address: 79 avenue Bosquet, 75007 Paris, France, Paris
Telephone: +33 6 14 49 92 99
Price range: $$-$$$
Rating: 4.5

Recommend this brunch spot, just steps from line 8 and the Eiffel Tower. The food was amazing and the service was great.

推荐这个早午餐地点，距离 8 号线和埃菲尔铁塔仅几步之遥。食物棒极了，服务也很棒。

吃早餐的话，一定要去这里体验一下，有非常美味的早餐。

If you want to have breakfast, you must go here to experience it. It has a very delicious breakfast.

还不错，东西算是好吃的，环境也还行，来这里记得要点上一杯咖啡，他们的咖啡不错！

It&rsquo;s not bad, the food is delicious and the environment is okay. Remember to order a cup of coffee when you come here, their coffee is good!

这家创意大胆，五彩缤纷的酒吧，以红色的灯光和鸡尾酒熬着而成

This creative and colorful bar is full of red lights and cocktails.

在巴黎逛吃那么多家，唯一让我二刷的店他家榜单前两名的班尼蛋，直接封神‼️ 是我吃过最最最好吃的版本，咖啡品质也超在线☕二刷点的培根牛油果款，甜咸交织的奇妙组合，虽说没前两个惊艳，但也值得一试～💡超赞行程安利：早起逛完老佛爷走累了就看到这家直接来这儿炫brunch，我运气好没排队 别饭店来点去！跟着这么吃，巴黎暴走一天都活力满满✨ #巴黎美食 #巴黎探店 #班尼蛋天花板 #旅行美食攻略#旅行美食 #brunch #我的旅行美食清单

Of all the restaurants I&#39;ve tried in Paris, this is the only one I&#39;ve visited twice.

Their Eggs Benedict, which is ranked second on their list, is absolutely divine! It&#39;s the best version I&#39;ve ever had, and the coffee quality is superb too. ☕ On my second visit, I ordered the bacon and avocado version. The sweet and savory combination was wonderful, and while not as amazing as the first two, it&#39;s still worth a try.

💡Highly recommended: After a tiring day of shopping at Galeries Lafayette, I stumbled upon this place and decided to try their brunch. Luckily, there was no queue! Don&#39;t miss out on this restaurant!

Eat like this, and you&#39;ll be full of energy after a long day of exploring Paris! ✨

#ParisFood #ParisRestaurantReview #EggsBenedict #TravelFoodGuide #TravelFood #Brunch

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Positive reviews

Kozy Salon Urbain

It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

The chef was once the assistant of Arpege in Milan, and later went to Ambroisie and Pierre Gagnaire, two three-star restaurants, to learn. He combines Spanish, American, and Japanese flavors.
Each dish is very small, with a set meal plus appetizers, a total of 18 dishes, which took nearly 3 and a half hours to eat. Each dish is very delicate, attentive, creative, and there is no mistake. Although it only has one star now, I believe it will be able to get another one within two years. It is a French restaurant worth trying.

The service was attentive and thoughtful, never intruding on our time or space. Kilian was exceptional. The dishes were captivating, colorful, and vibrant. Thank you so much for making this such a wonderful experience.

I kidnapped my girlfriend who has traveled all over the world and only goes to hotpot to try L&#39;Arpege, which won the &quot;World Chef&#39;s Choice Award&quot; in 2019: Although there is no sign outside the door, it is hidden in a Paris alley and it is hard to find one. No matter how much I hate Michelin, Diners should also be pleasantly surprised. But after the shopping, I no longer want it anymore = I have gained a lot of weight.

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

No. 17 of Fine Dining  in Paris

The rice was fragrant, low in acidity and good in taste. The first half of the bowl was served with soy sauce and wasabi, and the second half was poured with hot seafood soup, chazuke style.

Kozy Salon Urbain

Reviews of Kozy Salon Urbain