Creperie Broceliande

What impressed me most was the triangular pancake (I really don't remember how to write it in the post, so let's just call it this name). I couldn't tell what it was made of, but the taste was very special. Good wine needs no bush, and good food needs a pair of eyes that are good at discovering. My travel map has grown again~

The restaurant is not big, but the atmosphere is really strong, full of petty-bourgeois sentiment. This restaurant specializes in my favorite French cuisine. I ordered an appetizer soup, and after drinking it, my appetite was stimulated and I ate a lot.

There is room for something similar to crepes, which are made of buckwheat with eggs and ham. It tastes great with beer, especially French beer.

French crepes are very famous and delicious.

This crepe is very delicious and is considered the best crepe in Paris.