Name: Café de l'Homme
Address: 17,place du Trocadero et 11 Novembre, Paris
Telephone: +33 1 44 05 30 15
Price range: $$-$$$
Rating: 4

Caf&eacute; de l&#39;Homme is located at
17 place du Trocadero,&nbsp;75116 Paris,&nbsp;France

I went to Paris with 5 girls and had the best time at Caf&eacute; de l&#39;Homme! Our server, Jeremy, was so pleasant! We arrived at 7pm and had a great table for dinner with a view of the Eiffel Tower! The food was delicious and the wine was excellent! Jeremy was attentive and pleasant! He was very attentive to all of us! Highly recommend this restaurant with friends!

Caf&eacute; de l&#39;Homme位于17 place du Trocadero,&nbsp;75116 Paris,&nbsp;France我和5个女孩去巴黎旅游，在这家de l&#39;Homme餐厅度过了最开心的时光！我们的服务生Jeremy令人非常愉快！我们晚上7点到，选了一个好位置吃晚餐，可以看到埃菲尔铁塔！食物美味，红酒非常好！Jeremy细致周到，令人愉快！他对我们所有人都很殷勤！强烈推荐和朋友来这个餐厅！

The location of this restaurant is great, with beautiful view of the Eiffeltower. The food and service of the restaurant was great! The atmosphere is definitely nice, but not very cosy. We had a great dinner evening!

A must-see stop, definitely the highlight of our visit to Paris, forget the Louvre and the Tower, Cafe de l&#39;Homme deserves its fame and more, 5-star food and unparalleled service. We were guided in our experience by Nader, an excellent professional with excellent recommendations. He didn&#39;t just bring us food and menus to the table, he brought us a true gastronomic experience, something memorable that will definitely make us come back. Also worth mentioning are Mr. Wallid and Mr. Romain, who were very kind and guided us through the terrace with an amazing view of the Eiffel Tower and also took some high-quality photos of us. A big thank you to the whole team for making this visit so memorable. Thank you Cafe de l&#39;Homme, au revoir et &agrave; la prochaine fois.

The food was just delicious and the setting in front of the Eiffel Tower was perfect. Would definitely recommend this restaurant 10/10

This restaurant was a great find, the location, decor and customer service was on point. We had a very good and memorable time.

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Café de l'Homme

New Zealand lamb kebab roasted pork skin, highly recommended, it is pure lamb, with a little bit of lamb smell, but I love it, the roasted pork skin is also very glutinous, full of fat, and quite tough ~ the price is really cheap ~

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

☺️L&rsquo;Oiseau Blanc, very good 🇫🇷🍴, you can enjoy the view 🗼, the view is good at night, many stars have been here. 🤪Choose the chef&rsquo;s surprise 💯! Recommended wine 💯! It&rsquo;s about 450 for two people 💶, it&rsquo;s still worth it. ​

Unfortunately, I only have one stomach and I wanted to eat too many dishes. I bought milk tea outside before I came in, so I had to lean on the wall to leave~
This restaurant can actually have more friends, four, five or six people is better.

I highly recommend that you come to this restaurant for a meal if you have the chance, mainly because its prices are very affordable. Compared with a high-consumption city like Paris, the prices of this restaurant are relatively cheap, and the food tastes very good, too.

One of the Top Fine Dining  in Paris

Whether it&#39;s pork, mutton or beef, they are basically seasoned and fresh. Recommended. I don&#39;t recommend the cold noodles, the taste is so-so and the noodles are hard to chew. As for eggplant, I personally don&#39;t like it very much~

The most shocking event in the French restaurant industry in 2016 was that the same chef&#39;s two new restaurants won two Michelin stars and one Michelin star just over a year after opening. His &quot;great achievements&quot; are by no means luck. He was born into a culinary family. In 1988, when he was 7 years old, his father&#39;s L&#39;Ambroisie restaurant, located opposite Hugo&#39;s former residence, won three Michelin stars. It has the longest record of holding three stars in Paris so far, and it is also the only restaurant among the ten three-star restaurants that adheres to traditional French cuisine.
He began to learn from different famous chefs in many restaurants at the age of 15, and returned to his father at the age of 22 to continue the family&#39;s three-star myth. It was not until 2014 that he decided to &quot;go solo&quot; - to open a restaurant with his own generation&#39;s style. Hexagone is his new interpretation of traditional French cuisine in the language of young people. For example, the French love leeks (Chinese people always think that they are just side dishes for seasoning, but they can be the protagonist in French cuisine) and seasonal black truffles are stir-fried together; duck breasts are paired with dried fruits and honey; the traditional cream sauce with rice wine is paired with flounder, which gives the visual effect of Shaoxing rice wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are both re-deconstructed. Deconstruction is the keyword of Hexagone, which can be seen from the menu. The names of the dishes are disassembled, and the methods, main ingredients and side dishes are written separately.
The contemporary restaurant has a spacious space, and the view outside the window is &quot;incompatible&quot; with the &quot;old-fashioned&quot; traditional 16th district. Most of them are elderly local diners. The choice of wine is also rich enough, with thousands of varieties. For Chinese people who come to Paris to travel and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Dinner with three courses is 90 euros, and lunch is 49 euros, which is very cost-effective.

Café de l'Homme

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