Name: L'art et la maniere
Address: 102 Grande-Rue de la Guillotière F - 69007 Lyon, Lyon
Telephone: +33-670268007
Price range: $$-$$$
Rating: 4.7

the crew was very friendly and warm! the food was exquisite as well. overall a great experience in a very cozy atmosphere.

DELICIOUS, INNOVATIVE food that showcased the BEST of French cuisine. By far one of our favorites so far in Lyon. Such a cozy atmosphere and such lovely staff. We will be back.

The steak was very tough -could not really enjoy. disappointing.

Cadre bouchon  lyonnais pour cuisine lyonnaise Repas excellent Un pav&eacute; de foie de veau &eacute;pais  cuit &agrave; point au c&oelig;ur ros&eacute; succulent Une assiette d&rsquo;escargots avec des d&eacute;s de jambon aux truffes. Beau mariage de saveurs Tr&egrave;s bon contact avec le boss aux cuisines Toujours le m&ecirc;me talent

Lyonnaise bouchon setting for Lyonnaise cuisine
Excellent meal
A thick veal liver steak cooked to perfection with a succulent pink center
A plate of snails with diced ham with truffles. Beautiful marriage of flavors
Very good contact with the boss in the kitchens
Always the same talent

Un bon accueil et service.Une belle ambiance et concept sympa.En revanche le tout assez cher.Les portions des entr&eacute;es &agrave; 14&euro; sont tr&egrave;s petites.

A good welcome and service.
A nice atmosphere and nice concept.
On the other hand, all quite expensive.
The portions of the starters at 14&euro; are very small.

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Positive reviews

L'art et la maniere

We were late as our flight was delayed, but they still held our table, and it was a lovely meal. Highly recommend

The staff were welcoming. Since we had a reservation, we didn&#39;t have to wait. We had to wait for someone to take our drinks order and it took a while. The food was good, the ambience was good. Since we were going to a restaurant after more than 8 months, it was nice experience. We will definitely be back to have a meal indoors to appreciate the ambience.

Beyond memorable. At one point, younger and spending a significant amount of time in the country, I could hold a conversation. Now, I barely can mispronounce my own name. Were I able to speak, I&#39;d probably still be at L&#39;Alexandrin talking with chef/owner Rigal who, along with an equally competent colleague, worked the room all night. Each course exceeded that of the previous one and the wine pairing was generous. Very generous. Ok, very, very generous! An amazing evening, worth every Euro and one that we won&#39;t ever forget. Now, if only I could remember how too speak French.

The food was delicious. We both had chicken dishes. The waitress was friendly. We sat on the patio under a tree and enjoyed the ambience. It was also open on Sunday and close to the train station. We would go there again!

The food was magnificent &ndash; not only delicious but also beautifully presented. Unfortunately, they didn&rsquo;t have Medovik available that day, so we&#39;ll definitely need to come back

The service was fantastic--friendly and knowledgeable of all items on the menu.  Gave strong recommendations and answered all our questions.And the food--so good!

L'art et la maniere

Reviews of L'art et la maniere