If only the owner had a smile while greeting us it would have been better because I didn’t feel welcomed! Service was nice and satisfying.
Great quality and traditional dishes! We had lunch outside which was very nice on the terrace! Definitely recommend it!
Following the style of typical food from Lyon, the quality was excellent. And the staff was very attentive, making sure that all was fine at all times.
Very nice waitress/hosts. They didn’t really speak English but were very friendly and helpful! Wonderful experience.
Very good food, typical Lyones, a place that surely we will visit again when we will back here! We appreciated the pumpkin soup, the traditional sausages made with pistachio or that one made with cow stomach (tripe sausages), and the lamb, the Charolais meat was really wonderful. Finally the sirup pear and the traditional dumpling was the "cherry on top"! We drink 2 local red one dry and fresh and the other floral and aromatic. Thank you to one of the best "Bouchon Lyonnaise"!
If only the owner had a smile while greeting us it would have been better because I didn’t feel welcomed! Service was nice and satisfying.
Great quality and traditional dishes! We had lunch outside which was very nice on the terrace! Definitely recommend it!
Following the style of typical food from Lyon, the quality was excellent. And the staff was very attentive, making sure that all was fine at all times.
Very nice waitress/hosts. They didn’t really speak English but were very friendly and helpful! Wonderful experience.
Very good food, typical Lyones, a place that surely we will visit again when we will back here! We appreciated the pumpkin soup, the traditional sausages made with pistachio or that one made with cow stomach (tripe sausages), and the lamb, the Charolais meat was really wonderful. Finally the sirup pear and the traditional dumpling was the "cherry on top"! We drink 2 local red one dry and fresh and the other floral and aromatic. Thank you to one of the best "Bouchon Lyonnaise"!