Restaurant Jean-Claude Leclerc

There are many restaurants on Saint Adjutor Street, but Jean-Claude LEclerc is a relatively unique one. The restaurant is relatively large in Clermont and is often full, so it is best to make a reservation one day in advance in the evening or on weekends. The restaurant's dishes are very good. I like its duck breast and fish fillet. The homemade bread is also very good. . It is worth trying. Recommended!

It was a special celebration meal for us, and was made special. The staff were lovely, the atmosphere relaxed and the decor dramatic. The food from beginning to.end was creative, beautifully presented and each course an event in taste combinations. A hugecrange of wines. Highly recommended.

Good address in Clermont-Ferrant. The food is good, we had the sardine as a stater which were really good. The veal was well cooked and the chef could replace allergic items (celery) on demand. The wine list is large (any price) but contain no wine by the glass.

A wonderful meal with a talented chef who knows how to combine flavours and textures. Well worthy of its star. Highlights included lobster, pigeon and red mullet

Taste, presentation and service were all on top notch. Nice atmosphere. Modern sober decor. The chef stopped by at the end of the lunch, which is always a nice touch. All in all great experience!