The decoration style is very impressive, and at first glance, there are many different features. Very good.
There are not many seats in the restaurant, but each one is classic and suitable for a romantic date.
This restaurant has good taste, typical Spanish style, traditional Spanish ham, paella is good, very good
The seafood in this restaurant is quite good, very fresh, and the taste is rich and satisfying.
Everything about it was memorable I started with a L'Americano aperitif. Had the bone marrow with lentil salad and pike dumpling with mixed vegetables. The bone marrow was very sweet, tender and delicious, far different from what we have access to in the US. Lentil salad is something I've come to appreciate on this visit to France. The sauce with the pike dumpling was very savory. I used bits of bread to soak it up and ate them with a fork. A glass of house white wine that came with a very generous pour. Then came the Baba Rhum with a side of whipped cream and thin-sliced toasted almonds. I was even brought a massive decanter of house spiced rum in case I wanted to add more to the dessert. Classic and classy. This is a very good, exceptional restaurant that lives up to its high rating on a service like Google Maps (how I discovered it).
The decoration style is very impressive, and at first glance, there are many different features. Very good.
There are not many seats in the restaurant, but each one is classic and suitable for a romantic date.
This restaurant has good taste, typical Spanish style, traditional Spanish ham, paella is good, very good
The seafood in this restaurant is quite good, very fresh, and the taste is rich and satisfying.
Everything about it was memorable I started with a L'Americano aperitif. Had the bone marrow with lentil salad and pike dumpling with mixed vegetables. The bone marrow was very sweet, tender and delicious, far different from what we have access to in the US. Lentil salad is something I've come to appreciate on this visit to France. The sauce with the pike dumpling was very savory. I used bits of bread to soak it up and ate them with a fork. A glass of house white wine that came with a very generous pour. Then came the Baba Rhum with a side of whipped cream and thin-sliced toasted almonds. I was even brought a massive decanter of house spiced rum in case I wanted to add more to the dessert. Classic and classy. This is a very good, exceptional restaurant that lives up to its high rating on a service like Google Maps (how I discovered it).