Juuri

I never thought that Finnish food could be so good looking! Juuri restaurant, which specializes in authentic Finnish food, cannot be eaten without reservation, so I went there twice to eat it (even the snow and ice can't stop the heart of foodies)... Fresh and juicy reindeer meat, crispy white fish, and various appetizers and snacks that are comparable to Japanese food, which is great [color] ​

Finnish clients treated us to a meal, and the three of us spent 1,200 RMB. I had an appetizer of lamb, but to be honest, I didn't taste the lamb. The main course was salmon, which was really good, and the fish skin was especially delicious. I ordered a local craft beer, which was very good.

The restaurant has a nice environment. On weekdays at noon (11:30~14:30), you can eat three courses for 26 euros, so many people go there to eat. Because it is a popular place, it is best to make a reservation in advance. Especially at night, there are many people. You can make a simple reservation through the website. The three sets of appetizers, staple food, and after-meal are prepared on the menu. There are 2-3 kinds of food from all walks of life, as long as it suits your taste.

The handmade ice cream in this restaurant is a must-try. It has a delicate and smooth taste, not at all sweet and greasy. One bite is full of rich milky aroma. The most pleasing restaurant: Juuri Address: Korkeavuorenkatu 27, Helsinki Tips: Reservations are required in advance. Reservation website: www.juuri.fi/enJuuri Let us take a new look at Finnish food. Finns devote their creativity to every little thing in life, turning food into a double enjoyment of vision and taste like a work of art. Each dish pays attention to the seamless combination of ingredients and ingredients, and the layered combination of taste is not only beautiful, but also delicious. Juuri believes that Finnish food is a constantly innovative food, but also a traditional food. The main course is still familiar ingredients, but with innovative flavors. Crispy white fish, the skin is crispy on one side and the fish meat is sweet on the other side, which makes me have to abandon the original prejudice that Western fish dishes are bland. It is still reindeer meat, with a tender and smooth taste, and the juice in the meat is well preserved. I asked the locals in Helsinki if they often cook reindeer meat at home, and they said they mostly eat fish and beef at home. However, almost every restaurant has a main dish made with reindeer meat. Reindeer can be said to be a specialty of Finland, so it is still highly recommended.

As one of the four Nordic countries, Finland is highly recommended. Here you can feel the enthusiasm of the locals, see many beautiful scenery, and enjoy local food, which is really great.