Name: ALCHEMIST
Address: Refshalevej 173C DK-1432 Copenhagen Denmark, Copenhagen
Telephone: +45-31-716161
Price range: $$$$
Rating: 4.8

I can&#39;t describe in simple words what a crazy night we had at Alchemist for dinner. It is without a doubt the best restaurant in the world. The food was mind-blowing and so was the restaurant itself

我无法用简单的言语来描述我们在炼金术士餐厅吃晚饭度过的疯狂夜晚。毫无疑问，这是世界上最好的餐厅。食物令人兴奋，餐厅本身也是如此

这是一种与众不同的体验。视觉、听觉、味觉&hellip;&hellip;您的感官结合起来创造出更多东西

It&#39;s an experience like no other. Sight, sound, taste... your senses combine to create something more

令人难以置信且非常独特的经历。一切的设计都是为了让您尽可能地享受所有感官。

An incredible and very unique experience. Everything is designed to enjoy all your senses as much as possible.

食物当然很精致，有些菜有点有趣，每一口食物都有一个故事。

The food was certainly exquisite, some dishes were a little interesting and every bite had a story.

绝对是一次不容错过的沉浸式美食体验，视觉、味觉和大脑的非凡体验！烹饪方面，这些菜的味道比较前卫，大部分都不错。主厨Rasmus技艺高超，和他聊天非常愉快，

This is definitely an immersive food experience not to be missed, an extraordinary experience for the eyes, taste and brain! In terms of cooking, the taste of these dishes is quite avant-garde, but most of them are good. Chef Rasmus is very skilled and it was a pleasure to chat with him.

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Trip.Gourmet 2026

ALCHEMIST

Of course, some dishes are excellent, others are just okay, and if you have a big appetite, you might leave a little hungry. The service is very coordinated and attentive, with the chef visiting each table to greet you and make you feel right at home.

Trip Gourmet Awards

No. 7 of Fine Dining  in Copenhagen

From farm to table, pursuing healthy concept, by the sea, very relaxing atmosphere

No. 6 of Restaurants for Views & Experiences in Copenhagen

You can see the bakers working in the open kitchen of the restaurant. Lunch is also available from 10:00 to 15:00.
We ordered three types (sweet, savory and sour dough bread) for breakfast.
- Berliner: One of the famous dishes of this restaurant is the Berliner doughnut, which is quite unexpected. The fried crispy crust does not taste greasy and heavy. The outer layer is sprinkled with sugar but it does not feel too sweet, and the overall texture is very soft. The best Berliner I have eaten so far is not in Germany, but in Denmark.
- Sausage roll: Sausage roll, so fresh and fragrant. Not only is the crust crispy, but there are also a lot of fennel seeds mixed in the sausage inside, which also prevents the minced meat from being too solid and affecting the taste. The crispy crust is crispy and not greasy, and the two of us can enjoy it. Alas, if this one is hot, it is estimated that the taste will be doubled!
- Sour dough bread with ham: The texture of the bread is really good, and the crust does not feel too hard. Add to that the various seeds mixed in, it is really fragrant. It is served with raw ham (it depends on personal preference, if you don&#39;t like it, you can choose jam) and whipped salted butter.
The only coffee is machine-brewed drip coffee, which is a bit similar to Juno. I found that the coffee beans used by Juno, Lille and Hart are all from Prolog.
Three dishes are just enough for two people, and a cup of coffee per person costs a total of 180dkk. Friends who go after 10 o&#39;clock can order some hot food as brunch directly. In winter, a hot meal is a must.

It&#39;s a high-end restaurant with high ceilings and a mezzanine. The dishes are delicately prepared, the fish is good, and Nordic deep-sea fish is a specialty. The red wine is also good, Denmark&#39;s own.

Great for a date, the environment is very exquisite, there is a view of the harbor, and the food is also good

ALCHEMIST

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