Nase Maso

Come to this shop to experience one of Prague's special dining styles, eating the freshest and juicy meat in a meat shop. It is not a restaurant shown on the map, but a Butcher shop. You can also buy the freshest and high-quality raw meat in the shop. There was a lot of traffic at lunch time. A small shop was crowded with people. It was hard to wait for a small seat to sit down. Many people came for this Wagyu burger, and some came for the Czech specialty Tartar beef. I saw the family sitting next to me eating happily, and although I also wanted to eat tartar, I could only stuff one burger! Wagyu Beef Burger After waiting for five minutes, my Wagyu burger came. I couldn't help but stand and take a bite before finding a seat to sit down and eat slowly. It is definitely my favorite burger I have ever eaten. The minced Wagyu beef is very juicy. When you bite it, the slight seasoning of pickles and the aroma of the high-quality Wagyu beef fat rush up, which is simply satisfying. What is different from ordinary burgers is that the bread base is made of Czech bread rolls, which is soft and fragrant.

[Taste] This butcher shop sells very good dry-aged beef, which is used to make burgers and steaks. Very delicious~ [Service] If you want something, just communicate with the staff and they will be very nice to help you solve it. [Environment] Open kitchen.

The toast here is especially delicious, especially their afternoon tea set

We went to the restaurant without reservation and there were seats. The food was good.

I like this restaurant very much. Whether it is the decoration and color of the environment, it has a warm feeling of home. The boss and service staff are very nice and have always been very warm and friendly to us. The pasta is very good and bouncy.