
何金银的小鱼I generally don't like goose, I always think it's fishy and woody. But the braised goose here is quite tasty without any fishy smell, and the meat is also very soft and glutinous, which changed my previous impression of goose meat, and the price is also very reasonable.
I generally don't like goose, I always think it's fishy and woody. But the braised goose here is quite tasty without any fishy smell, and the meat is also very soft and glutinous, which changed my previous impression of goose meat, and the price is also very reasonable.
Sour radish and goose soup, fried goose eggs with spring sprouts, braised white goose, and stewed white goose are all delicious.
This tastes good, it's ok! But the location is hard to find
Sour radish and old duck soup, sauerkraut and old goose soup, especially delicious😋
Authentic local goose, delicious and nutritious Sichuan cuisine