Rupingchuantongzhanshuicai

This restaurant was found by a friend and the food is really good. It looks ordinary from the outside and there were not many people at noon. The dishes are weighed by the portion and the plates are spread all over the table. The dipping sauce, that is, the seasoning, can be spicy or non-spicy to suit your taste.

味道是好的，就是太辣，一定要点一个豆芽之类的汤菜。店面非常干净

The quality of the dipping dishes lies in the seasoning of the red oil dipping sauce. This one is obviously good, spicy but not dry, with a sweet aftertaste of sauce. As for other stir-fried dishes, they are also very good. The shredded beef with ginger and stir-fried liver and kidney are very delicious. The cold shredded dried tofu and sauerkraut bean soup are flawless. The taste of this fly restaurant is better than the others.

I have always wanted to eat Zigong's salty dishes, but I can't find any good recommendations online, and even the locals' recommendations may not suit my taste. This restaurant has a lot of good reviews. When I arrived at around 5 o'clock, there were already many people waiting for a table, and the waiting time was basically about 15 minutes. It was my first time to eat this kind of food. I ordered four dipping dishes. I was a little dumbfounded when the dishes were served. Except for the vegetarian dishes, which were hot, the meat dishes were all cold. They were eaten with chili oil. The taste was really heavy and not salty. No wonder other tables ordered casseroles. In comparison, beef is still delicious, and rabbit tripe is really hard to chew. Finally, I paid the bill, and the price was really not cheap. Later, I called a fast car. The driver happened to be a local. I asked how to eat the dipping dishes. The driver said that the dishes must be dipped into the bottom of the chili oil to be delicious, but this is generally eaten by Zigong people during festivals, and the ones made at home are better than this one.

Children like to eat the casserole [Taste] [Environment] [Service]