WEIDAOJIA MAMACAI

The authentic Shandong cuisine is very delicious, the seafood is fresh, the portion is large, and the environment is also good

Hey everyone, November is the perfect time to visit Zibo! You can avoid the peak season crowds and still experience the city's unique charm. Here's a super detailed three-day, two-night itinerary: 👇 Day 1 Morning: Attractions: Zhoucun Ancient Town. This is a living museum of ancient commercial architecture in China, known as the "Dry Port," "Golden Zhoucun," and "Hometown of Silk." Transportation: Take bus 34 from Zibo city center directly to Zhoucun Ancient Town Station. Opening Hours: 8:30 AM - 5:00 PM. Travel Tips: The area boasts numerous ancient buildings, making for great photos. Wearing retro-style clothing will help you blend into the atmosphere. Lunch: Dining Locations: There are many specialty snack shops on Zhoucun Street. We recommend trying Zhoucun sesame seed cakes—thin, fragrant, crispy, and delicious! Afternoon: Attractions: Zibo City Museum. Here you can learn about Zibo's history, culture, and folk customs. Transportation: Take a bus from Zhoucun Ancient Town back to the city center, then transfer to a suitable bus to reach the museum. Opening Hours: 9:00 - 17:00 (last entry at 16:00), closed on Mondays. Travel Tips: The museum has a rich collection of exhibits. Remember to make reservations in advance through the official WeChat account. You can also rent an audio guide to better understand the stories behind the exhibits. Evening: Accommodation: Choose to stay in Zhangdian District, which offers convenient transportation and many nearby restaurants. Dining: Try Zibo barbecue and experience the authentic flavors of Zibo. We recommend going to a popular local barbecue restaurant for a truly immersive experience. Day Two: Morning: Attraction: Tanxi Mountain Tourist Resort. Tanxi Mountain in November already has an early winter feel, with colorful forests and fresh air. Transportation: Take a bus from Zibo Bus Station to Ezhuang and get off at Tanxi Mountain Scenic Area. Opening Hours: 8:00 - 17:00. Travel Tips: The temperature on the mountain is low, so dress warmly and bring a thermos. There are sightseeing buses within the scenic area; those with less stamina can choose to take one. Lunch: Lunch Location: Enjoy local farm-style dishes at a farmhouse restaurant near the scenic area. Dishes like stir-fried pheasant and wild mountain vegetables are particularly delicious. Afternoon: Continue exploring Tanxi Mountain: Experience attractions like the glass bridge and cliffside hotel, enjoying breathtaking panoramic views of the mountains and forests from above – a truly thrilling experience. Evening: Accommodation: Choose to stay in a guesthouse near the scenic area and enjoy stargazing at night. Lunch Location: Warm up with some hot soup and home-style dishes at your guesthouse. Day 3 Morning: Attraction: Qi Culture Museum. This is a specialized museum showcasing Qi culture, with a rich collection. Transportation: Take a bus or taxi. Opening Hours: 9:00 - 17:00 (last entry at 16:00), closed Mondays. Travel Tips: You can join a guided tour to learn about the historical changes and cultural heritage of the Qi State. Lunch: Lunch Location: Enjoy Boshan cuisine near the museum, such as Boshan crispy pot and tofu boxes, with rich and delicious flavors. Afternoon: Free Shopping: Stroll along Wangfujing Commercial Street and buy some Zibo souvenirs, such as ceramic products. Evening: End of a pleasant trip, time to prepare for your return journey. Tags: #ZiboTourism #Zibo3Day2NightItinerary #NovemberTravel #ZiboAttractions #ZiboFood

Who understands?! December plunged headfirst into Zibo's winter, and I was instantly chilled to the bone, wanting nothing more than to bundle up in a down jacket—the morning market at Badaju was whipped up by icy winds, the stone steps of Tanxi Mountain were covered in a thin layer of frost, and even the smoke from the barbecue stalls couldn't warm my fingertips. After three days of exploring, my phone was filled with images of myself huddled up, practically frozen. Now, even with my eyes closed, all I can see is the chill of the wind seeping into my collar. This December-limited "freezing" feeling really makes you want to wait for spring! 🚗Transportation Guide - High-speed rail: Both Zibo Station and Zibo North Station have direct high-speed rail connections, but if you arrive late at night in December, you might have to wait over 10 minutes to hail a taxi. Download the "Zibo Travel" APP; you can get free bus transfers within 2 hours, but the wind is bone-chilling while waiting for the bus, so it's recommended to take a taxi for short distances. - Within the city: Shared bikes are basically "off the market" in December (the seats are freezing cold). Taxi fares start at 8 yuan, and a ride from Badaju to Zhoucun Ancient Street costs about 30 yuan. You only dare to take off your scarf when the car's heater is on. Buses between scenic spots have long intervals; for example, the bus to Tanxi Mountain only runs once an hour. While waiting, it's recommended to hide in a nearby convenience store to warm up. ❄️3-Day "Flash-Freeze" Itinerary Day 1: Badaju → Haidai Tower → Zibo Barbecue City - Early Morning: Head to the Badaju convenience market. In December, the market vendors are all bundled up in heavy coats. The purple rice cakes are half-cold as soon as they come out of the oven. Buy a 5-yuan hot tofu box to warm your hands. After walking around for 20 minutes, you need to find a breakfast shop to escape the cold. - Noon: Eat Boshan crispy pot near Badaju. The casserole is hot, but it gets cold quickly outside. A bowl of 5-yuan hot and sour soup is needed to warm your stomach. The restaurant is well-heated; once you sit down, you don't want to get up. - Afternoon: Strolled around Haidai Tower and Zhongshuge Bookstore. The Xiaofu River was frozen solid in December, the glass dome letting in a chilly breeze. A 20-yuan hot latte in the second-floor coffee area was a lifesaver. I sat by the window, gazing at the frozen surface, warming myself until sunset before daring to go outside. - Evening: Headed straight to Zibo Barbecue City. In December, the grills had to be on full blast. The meat-filled pancakes cooled down after just one bite. We ate until we were stuffed for 50 yuan per person, but had to eat while grilling. My hands were so cold I could barely hold the skewers. Finally, I squatted by the grill to warm myself. Day 2: Zhoucun Ancient Street → Liuli Grand View Garden → Xiaofu River Wetland Park - Morning: Strolled through Zhoucun Ancient Street. The bluestone slabs were covered in a thin layer of frost in December, slippery and requiring me to hold onto the walls. The smoke from the century-old pancake ovens couldn't warm the whole alley. I bought a box of pancakes and put it in my pocket, taking a couple of bites of the hard pancakes when they got cold. - Noon: Had hot pot in the ancient street. The clay pot cooled down within 5 minutes of being served, and only eating it with hot sesame flatbread barely warmed me up. The coal stove in the shop made my face burn, but my feet were still numb with cold. - Afternoon: Went to the Glass Art Museum. The exhibition hall was poorly heated in December, and the glass ornaments were as cold as stones. Watching the artisans blow glass, the hot air mixed with the cold wind made it even colder. Bought a small glass pendant for 20 yuan and put it in my pocket as a hand warmer. - Evening: Went to Xiaofu River Wetland Park. The riverbank was deserted in December, and the icy surface reflected the cold wind. My knees ached after walking for 5 minutes, so I quickly took a taxi back to the hotel to warm my feet. Day 3: Tanxi Mountain → Boshan Ceramic and Glass Art Center - Morning: Headed to Tanxi Mountain. The wind on the mountain in December was like a knife. Climbing the steps for 10 minutes left me panting heavily from the cold. Finally, I squatted in a pavilion halfway up the mountain to wait for the shuttle bus down. - Noon: Had wild vegetable buns at Tanxi Mountain. The buns were hot, but the filling was cold inside. I wolfed them down with millet porridge, my fingers so frozen I could barely hold chopsticks. - Afternoon: Visited the Boshan Ceramic and Glass Art Center. The exhibition hall was blasting heat in December; my hands were numb from the cold while sculpting clay. I ended up taking home a crooked cup as a souvenir of this "frozen trip." - Evening: Before heading back, bought a vacuum-packed Boshan crispy pot, which I kept close to my chest as a hand warmer, hunching my shoulders as I rushed to catch the high-speed train. ⭐ "Frozen" Attraction Complaints 1. Badaju Convenience Market: The morning market in December was an "icebox." Hot food turned cold in an instant, and I was given a cold warning afterward. 2. Tanxi Mountain: The mountain wind in December could penetrate a down jacket. The glass bridge was so cold it was slippery, and climbing the steps made my knees ache. It was pure "invitation to torture." 3. Xiaofu River Wetland Park: The frozen surface in December is not worth playing on; the cold wind carries ice shards, and you'll want to escape after standing there for 5 minutes. 🍢The "Quick Cooling" of Local Food - Zibo Barbecue: In December, the skewers cool down as soon as they're off the grill. Small pancakes rolled with meat must be eaten while they're still hot, otherwise they taste like ice shards. - Boshan Cuisine: The crispy pot and stewed pot dishes cool down completely within 5 minutes of being served. You have to eat them whole with hot soup, otherwise they're too cold to swallow. 🏨The "Lifeline" of Accommodation - B&Bs near Badaju: From 50 yuan/night, but the heating in B&Bs is insufficient in December; you'll have to sleep wrapped in two blankets. - Hotels near Zibo Station: From 100 yuan/night, with ample heating; the only "warm" area on this trip. 📝December Travel Tips 1. December temperatures in Zibo range from -5℃ to 5℃. You'll need a down jacket, fleece-lined pants, and snow boots. Even covering yourself with hand warmers won't be enough. 2. Don't linger at outdoor attractions, especially Tanxi Mountain and the Wetland Park—they'll freeze you to the bone. 3. Food should be eaten hot in the restaurant. Takeout will turn into frozen jelly—don't even try it! December in Zibo is a time of icy shaved ice with the aroma of baked flatbread, and cold winds seeping through the cracks of ovens—everything makes you want to wrap yourself up in a coat and escape! Although you'll be leaving eventually, this "frozen bustle" is definitely worth waiting for spring to experience~ #ZiboTourism #CityCultureNotes #AJourneyLikeASong #PlacesYouGetAskedAboutOnWeChat #GoOutAndHaveFunWithFriends

Autumn and Winter in Zibo: Barbecue, Hot Springs, and Autumn Foliage – So Delicious! 🍁 I. Origin: After Being "Tricked" into Going to Zibo, I Didn't Want to Leave? As someone who hates the cold and always "migrates south" in autumn and winter, I was initially averse to traveling to the north – until a friend tricked me with the nonsense that "you can warm your hands while barbecuing in Zibo!" The result… Autumn here is a spilled palette of colors, and winter is a carnival of hot springs and snow. I immediately declared, "So delicious!" Who says autumn and winter are only for staying in bed? Zibo, with its mountains of red leaves, bubbling hot springs, and charcoal barbecues, transformed this "frozen person" into a "touching one" 💨 II. Must-Experience: A Duet of Nature and Culture 1. Tanxi Mountain: Autumn Foliage Rafting on the Cliff – A Thrilling Experience! At the end of October, Tanxi Mountain is ablaze with red leaves, like a fiery sunset covering the cliffs. This cowardly girl bravely stepped onto the high-altitude glass bridge, with a bottomless abyss below and a sea of ​​crimson and purple forests before her—it was so beautiful her legs went weak, but her phone died first! 📸 Even more amazing is the "Red Leaf Rafting," where you paddle through the canyon, splashing water and red leaves all over your face; you almost feel like you're the protagonist of a martial arts movie! A word of caution: you'll get soaked! Remember to wear a waterproof jacket, or like me, wear two pairs of thermal underwear (don't ask how I know). 2. Red Leaf Shiyan: Tens of thousands of acres of red leaves + autumn sun drying in an ancient village, stepping into an oil painting world. The red leaves here are so imposing, like a volcanic eruption: ride a small boat through a tunnel of red leaves, or stand on a cloud bridge overlooking the thousands of acres of "flaming mountains"—every snapshot is a potential social media sensation. The ancient village also holds hidden gems—rooftops are covered with drying red peppers and golden corn, and old ladies dance while making pancakes; I almost joined the square dancing! 🎎 Enjoy a taste of Boshan crispy pot for just 1 yuan! This foodie is ecstatic! (But limited quantity, first come, first served!) 3. Yanshen Ancient Town: Enjoy tea by the stove and play in the mud. Artistic youths, head to this ancient town transformed from a century-old glass kiln. The cobblestone streets are gilded by autumn leaves. I nestled in a cave café, enjoying tea by the stove, and casually tried my hand at glass DIY—intending to make an artwork, I ended up blowing out an "ugly-cute alien egg" 😅 But the teacher praised my creativity! In the evening, I watched a traditional magic show; the uncle conjured glass beads from thin air, and I clapped until my palms were red. III. Hidden Gems: Zibo Locals' Secret Activities - Wenchang Lake Cycling: Pretend you're riding an electric scooter around the lake in "Shandong's Little Erhai Lake." The reeds surge like golden waves, and the sunset dyes the lake a honey color. I tried fishing like a local old man, only to end up with a worn-out slipper… but the sunset was so beautiful it forgave everything! 🌅 Tip: It's windy by the lake; wrapping yourself up like a mummy with a scarf will save your life! - Gaoqing Hot Springs: Soaking in the hot springs while watching the Yellow River – health enthusiasts revel in the -5°C Yuquantang Hot Spring, immersing themselves in the 40°C carbonated water. Looking up, the starry sky and the silhouette of the Yellow River Tower in the distance – this isn't just soaking in hot springs, it's like cultivating immortality! Night tickets are only 29.9 yuan, such good value I'd like a monthly pass! - Zhoucun Ancient Town: Wear Hanfu and eat hot pot, stroll along the cobblestone streets of the Ming and Qing dynasty commercial port, where banks, dye houses, and ancient teahouses retain their original Ming and Qing appearance. I wandered around the "Grand Dyehouse" wrapped in rented Hanfu, and the shopkeeper joked, "Girl, you look like you're here to collect rent!" 🤣 Must-try: Zhoucun hot pot: meatballs and pork intestines simmering in hot broth – one bowl on a cold day instantly transforms the chill into ethereal bliss! IV. Foodie's Guide to Survival: Shandong Barbecue and Grilled Food – Warming Both Stomach and Heart 1. Zibo Barbecue: Small grill, small pancakes, scallions – the soul of the three. A charcoal grill sits on the table, and pork belly sizzles and drips with oil. This newbie tried the "pancake rolling technique" for the first time: spread the pancake + slice the meat + dip it in sauce + stuff it with scallions – one bite, and the carbs and meaty goodness explode in your mouth, so delicious you want to kowtow to the owner! 🍢 Secret: Roll the pancake tightly, otherwise the meat will fall into the grill and your heart will ache. 2. Boshan Cuisine: The pinnacle of Shandong cuisine, the crispy stew conquers the taste buds. Order a "four-four feast" at a Boshan restaurant. The crispy stew is so tender that the pig's trotters are soft, the kelp soaks up the broth, and the tofu boxes hide meat filling like opening a blind box… The lady in my group wouldn't let us touch the food because she wanted to take pictures; the glares from everyone at the table were murderous! 😋 Fried pork sprinkled with Sichuan peppercorn powder, crispy and fragrant, a knockout from trendy fries! 3. Badaju Morning Market: Sticky purple rice cakes, a carb bomb! Rushing into Badaju in the early morning, the fried pancakes are crunchy, the purple rice cakes are so sticky they're almost stretchy, and the spicy pork intestine buns are so hot they bring tears to my eyes, yet I can't stop eating! I recommend coming on an empty stomach, otherwise, like me, I ate my way from one end of the street to the other, and my belt buckle popped off… V. Lessons Learned: Be Romantic Yet Practical! - Clothing Formula: Lightweight down jacket + windproof coat! The mountainous areas are 5°C colder than the city. Tanxi Mountain is windy at high altitudes, so hats and scarves are essential for survival. - Tips to avoid: The peak season for autumn foliage (late October to mid-November) is the most beautiful, but it's very crowded; the Tanxi Mountain icefalls in winter (late December to February) are less crowded and more scenic, but some attractions may be closed. - Transportation pitfalls: The attractions are scattered, so driving is the best option (the Jiwei Expressway is known as "the most beautiful expressway in Shandong"); for those who prefer convenience, the popular slow train 7053 offers picturesque mountain scenery but has infrequent service. VI. Conclusion: Zibo's autumn and winter are the best value for money! Before this trip, I thought northern autumn and winter were only "bleak"; after returning, I always miss the fiery red leaves covering the mountains, the warmth of the steaming hot springs, and the lively atmosphere of barbecues with friends from all over the world. Zibo, with its reasonable prices and warm hospitality, turns the off-season into peak season—this treasure of a small city deserves its popularity! 🔥 #ZiboAutumnWinterTravelGuide #SecretRedLeafSpots #HealingHotSpringBBQTrip #OffTheBeatenPathTravelGuide #ShandongValueForMoney #PlacesYouGetAskedAboutOnWeChat #CityCultureNotes #AncientTownsAndVillagesWorthVisiting #LocalFoodOnlyToEat #GoFunWithFriends

🔥Highlights & Features: A 1-hour high-speed rail journey connects "mountains + food + culture + history," eliminating the need for a rushed trip. Experience the sea of ​​clouds at Mount Tai, Zibo barbecue, Confucian and Mencian culture, and the vibrant atmosphere of ancient cities. Enjoy a dual experience of culture and gastronomy for just over 500 RMB per person! 🗓️Trip Duration: 3-4 days (Suitable for weekends/short holidays) 🚄Trip Route: Tai'an → Zibo → Qufu → Qingzhou (High-speed rail journey ≤ 1 hour, seamless connections between attractions, easy for travelers) ⛰️Day 1: Tai'an - Climb Mount Tai and View the Sea of ​​Clouds • Morning: Hongmen Hiking Route 🧗 (Classic hiking route, passing through historical inscriptions and Shiyu Valley, experiencing the grandeur of "The Supreme of the Five Sacred Mountains") • Afternoon: Yuhuangding View the Sea of ​​Clouds ☁️ (Climb to the summit for panoramic views of the mountains; with luck, you might encounter a stunning sea of ​​clouds; the sunset is incredibly photogenic) • Food: Taishan Fried Chicken + Scallion Pancake, paired with a bowl of tofu pudding to cleanse the palate 🍢Day 2: Zibo - Immersive BBQ Experience • Morning: Badaju Convenience Market 🥟 (Stroll through the morning market, eat Boshan vegetable pancakes and fried noodles, browse for ceramic trinkets, and experience the vibrant local life) • Afternoon: Zhoucun Ancient Town 🏮 (Ming and Qing Dynasty ancient street, visit Ruifuxiang and Dadetong Bank, free photo opportunity at century-old buildings) • Evening: Zhangdian District Barbecue City 🔥 (Small pancakes + skewers + dipping sauce, experience the "Zibo three-piece set", super lively atmosphere) 📜Day 3: Qufu - Touching Confucian Culture • Morning: Confucius Temple ⛩️ (One of China's three major ancient architectural complexes, visit Dacheng Hall and Apricot Altar, feel the thousand-year-old cultural heritage) • Afternoon: Confucius Mansion + Confucius Cemetery 🌳 (The Confucius Mansion is the "First Family Under Heaven", and the Confucius Cemetery is the world's largest family cemetery, ancient trees towering, super tranquil) • Food: Confucius Mansion Banquet Home-Style Dishes (Poetry and Etiquette Ginkgo, Bringing the Son to Court, taste special dishes full of cultural heritage) 🏯Day 4: Qingzhou - Exploring the Ancient City to Find Ancient Flavors • Morning: Qingzhou Ancient City 🎐 (Free 5A scenic area; visit Ouyuan Garden and Fucai Gate; stroll through Ming and Qing dynasty streets for stunning photos) • Afternoon: Yunmen Mountain 🏞️ (Climb the "Longevity" Cliff for panoramic views of Qingzhou; low difficulty, perfect for a relaxing trip) • Food: Qingzhou Honey Three-Knife Knife + Dongguan Street Halal Braised Beef – a sweet and savory combination you won't regret! ⚠️Tips: For Mount Tai, it's recommended to stay overnight at the foot of the mountain and leave early to avoid crowds; the combined ticket for the Confucius Temple, Confucius Cemetery, and Confucius Mansion in Qufu is more cost-effective, and advance booking avoids queuing; the night view of Qingzhou Ancient City is breathtaking, so save it for after dinner on your return trip. Within a 1-hour high-speed rail journey, you can experience mountains, rivers, food, and culture – this short trip offers excellent value! #PlacesYouGetAskedAboutOnWeChat #SceneryOnTheRoad #TravelPhotosWithoutShowingYourFace #LayingDownWithKidsTips #AJourneyLikeASong