Qing Ya

The environment is great, overlooking the entire Zhuji, the dishes are exquisite and of high quality

2025 Hilton Zhejiang Taizhou Chinese Chefs Joint Dinner "New Flavors to Sink Fish, Lotus Feast in Zhuji" 💫 In July, the lotus wind in Xishi's hometown is clear, and Zhuji Hilton presents a lotus feast with eight stores. The seven famous chefs from Taizhou, Jiaxing, Nanxun, Quzhou, Sanqingshan, Jiashan, and Zhuji use the seasonal scenery as a pen to write a taste poem of summer in the south of the Yangtze River. 🌟 Lotus wind leads to a banquet · The thousand-year-old Yue land's elegant food Zhuji, an ancient Yue land, was once the place where Xishi washed her silk. Today, the lotus is used as a banquet to continue the elegance. When you sit down, the celadon cup is filled with lotus heart tea, the lotus is swaying gently on the table, and there seems to be a low humming of Yue music in your ears - the bamboo is green under the stream, and the lotus is fragrant in the mirror. 👅This banquet is not only about taste, but also a sincere practice of "eating in season" in Jiangnan. Lotus Feast Delicacies: Eight Flavors of Jiangnan, a Splendid Table Appetizers· Lotus Pond Charm (Hilton Zhuji) Intangible Cultural Heritage Tongshan Shaojiu Fragrant Pearls, Lotus Charm Green Bean Cake, Vinegar Pickled Lotus Seeds, Shaoxing Stinky Tofu, Four Tastes Elegant. Appetizers· Summer Charm Lotus Pond Reflecting the Moonlight (Hilton Zhuji)** Spring roll wrappers are made into black sailboats, filled with crab meat jelly, fresh and refreshing like a summer breeze. Delicious Soup·Xishi Ancient Method Buddha Jumps Over the Wall (Hilton Zhuji) Salt-baked in a pottery pot, the cabbage head and duck are slowly simmered for eight hours, fresh and mellow, a fusion of Fujian and Yue. Main Course·Eight Delicacies Competition 🦐Misty Jiangnan White Jade Shrimp (Hilton Jiashan) Fenhu shrimp and lotus root are made into balls, ginger and spicy sauce is fresh, and the clear and springy taste is like the misty rain in Jiangnan. 🐟Three shrimps, lotus and plum fish (Hilton Taizhou) River shrimps, lotus and braised plum fish, golden soup is fresh and mellow. 🪷Lotus pods are as green as jade abalone (Hilton Jiaxing) Shrimp paste steamed abalone lies on green lotus, sweet and salty coexist. 🐔Fengshi Qijue clay pot chicken (Hilton Sanqingshan Resort Hotel) Chicken in bamboo forest and red mushroom tea oil are slow-roasted, with mountain fragrance. 🕊️Xiushui Nanhu fresh water chestnut pigeon (Hilton Jiaxing DoubleTree) Green water chestnut braised pigeon is crispy and tender. 🐠Yanyan Wuxin Taibai fish (Hilton Nanxun) Fish wrapped in lotus leaf, with lotus seeds and bacon, steamed in Dahongpao chicken oil, with tea and lotus fragrance. 🍚Main course·Nan Kongjia Temple Shengru Rice (Hilton DoubleTree Hotel, Quzhou) Kaihua red bamboo shoots, high mountain potatoes, white bacon stewed rice, poured with Qianjiangyuan fish soup, Confucian charm for thousands of years. 🍧Dessert·Scorching Summer Lotus and Lotus Roots (Hilton Zhuji) Matcha milk jelly and cream mousse, chocolate dragonfly dotted lotus, Eastern and Western flavors complement each other. Expressing feelings with taste · Local narrative of food This lotus feast is Hilton's affectionate writing of the Jiangnan terroir. From Zhuji's intangible cultural heritage Tongshan Shao to Quzhou's Nan Kongru Rice, each dish can be traced back to the local water and soil. As regional general manager Yuan Xinghan said: We use ingredients as language to tell the story of Zhejiang. Starting from late July, this lotus feast will be staged in eight stores in turn. If you happen to be in Jiangnan, you might as well find a Hilton and taste the most elegant version of summer between the lotus fragrance and fresh rhyme. Host: Hilton Group Zhejiang Taizhou District Eighth Store #927 Love to Eat Food Forest #Food Forest Restaurant Check-in #Romantic Date Restaurant