Name: GULFMOON
Address: 景山路62号二楼整层, Zhuhai
Telephone: +8615323625568
Price range: PHP1542
Rating: 5

The Scottish blue lobster ginger and scallion noodles, the Dawan nostalgic abalone pot, the fried snowflake beef cubes with shrimp head sauce, and the shrimp paste jelly lettuce pot are all very good and are basically must-order dishes.

苏格兰蓝龙虾姜葱捞面、大湾怀旧壹品鲍鱼煲、虾头酱炒雪花牛肉粒、虾酱啫啫生菜煲都很不错，基本都是必点的菜

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GULFMOON

A private restaurant in an alley. The atmosphere of the garden is great. I am honored that the boss gave the garden to a few of our girlfriends for a dinner. The atmosphere is full when we go there.
The sashimi platter is fresh and can be ordered in advance.
I am just average at deep-fried oysters. I still prefer steamed ones. The boiled squid is original and delicious with mustard soy sauce. The sweet and sour pork is just right and worth recommending. Overall, it is a very good experience.
Suitable for reception and entertainment, it is more private. I hope the beautiful boss will reserve the garden for me to eat next time.

When I first came to Zhuhai in 2017, I searched for Pangu Restaurant and came here to eat with the mentality of giving it a try. As a result, I checked in every time I came to Zhuhai afterwards.

There is no decoration outside the restaurant, only the two words [Pangu]. The restaurant is on the second floor. The new Chinese style inside is very artistic.

The restaurant is very clean, there is no strange smell, and the floor is also very clean. The tableware is also unique, and the boss has good taste.

The dishes are mainly Cantonese cuisine, and there are also some other local dishes, as well as creative dishes. You can really order them casually, and you will probably not come back.
The first recommendation is the fruit wood roast chicken, which is the best chicken I have ever eaten, no one else! You can order a whole chicken or half a chicken. The chicken skin is as thin as paper and very crispy. The chicken is not only very tasty, but also very tender, not at all woody, and the whole chicken also incorporates the smoke of the fruit wood. Don&#39;t be too delicious, it makes people aftertaste endlessly.
The fruit wood barbecued pork is also very good, and it is also a must-order dish.
There is also a dish that I personally like, the double-flavored kale, which has an unexpected little surprise.

The waiters are all very qualified, and the service is definitely not inferior to that of Michelin restaurants.

I feel much more elegant when dining here.

Cost per person: 120&yen;

Tips: 1. The restaurant does not have a big sign, and it is easy to find it by following the navigation.

OK, I have checked in at a popular tea restaurant. First of all, I want to say that this one is worth checking in. It is worthy of the title of a popular tea restaurant. Finally, I don&rsquo;t have to think about tea restaurants in Macau. I just regret that there is no tea restaurant in Zhuhai.
The location of the branch is not in a busy business district, but near my junior high school. When I stepped into that area, I saw the junior high school students carrying schoolbags in groups of three or two, and I began to sigh again... Hey, time flies (old man&#39;s tone cough cough... I have always been unable to resist nostalgic retro things, and eating is often mixed with emotions. The environment inside the WahFoon store is completely restored to the old days: the TV on the top plays news advertisements, the electric fan hanging on the wall blows, the waitress in white shirts and the diners setting up the table chat with each other. They even put those old keypad mobile phones and dolls in the window to show you, so that you can&#39;t help but go through your childhood memories in your mind again, and then sigh secretly that so many years have really passed by.
Let&#39;s talk about food. The order here is actually very simple, nothing more than those classics in tea restaurants. Of course, it is amazing to be able to do the classics well. I chose &quot;Iced Tea to Go&quot; for drinks. Silk stocking milk tea with condensed milk, such a fairy combination It&#39;s not that I don&#39;t drink! My favorite order is of course the &quot;Tomato Oxtail Pasta&quot;. The tomato juice here is thicker than what I&#39;ve had before. The portion of pasta is very substantial. A full bowl is definitely enough to fill you up. The &quot;Lard and Rice Rolls&quot; ordered by Lao Zhuang is completely on the verge of cholesterol soaring. Maybe it&#39;s also nostalgia? One portion per person is not enough. For dessert, it&#39;s a difficult choice between &quot;Cream Pig&quot; and &quot;French Toast&quot;. In the end, I chose the former. It can be said that after eating it, I forgot about Tsui Wah. Anyway, there will be next time! I also want red bean iced lemon seven mixed sauce rice rolls thick toast pineapple buns...

No. 4 of Must-Visit Restaurants in Zhuhai

The front is not big, but the interior is a different world, with classy decoration. The private rooms are spacious, and the dishes are characterized by abalone. The taste is very good. It is a high-end restaurant for entertaining VIPs.

No. 8 of Fine Dining  in Zhuhai


Photography: Photographer Liang Caiyou of Xinghai Building, Zhuhai Resort Hotel

Runding Four Seasons is a Cantonese hotpot restaurant near Jida Market on Jingshan Road, Jida. I ordered the bamboo fungus and coconut chicken. The overall taste was slightly sweet and light, but the ingredients were great. The soup base was made with coconut, lotus root and yam, which was very healthy.

GULFMOON

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