Name: CUBIC SPACE
Address: 渔湾路29号城建海韵城B区一层L1-L24号, Zhuhai
Telephone: +8615626952277
Price range: £54
Rating: 5

The decoration is high-end, the atmosphere is good, and there are many young people.

装修高级，气氛不错，年轻人很多。

珠海日月贝又多了一个娱乐新地标，开启前所未有的高端派对新体验

Zhuhai Sun Moon Bay has a new entertainment landmark, opening up an unprecedented high-end party experience

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CUBIC SPACE

Romantic coffee in Zhuhai - I visited the COMMUNE seaside store of the romantic chain bar near the Sun Moon Shell Opera House on Yeli Island in Zhuhai for the second time. I rode against the howling north wind! It was so difficult!

No. 8 of Restaurants for Views & Experiences in Zhuhai

Zhuhai Sun Moon Shell, a great place for tourism, is also a place where all kinds of snacks gather, and there are many people every day

Restaurant environment: The restaurant is located near the Sun Moon Bay of Zhuhai Grand Theater. The large platform rooftop at the door faces the Sun Moon Bay, which is the best place to check in and take photos. The restaurant is very large and the decoration is very grand. You can also see the sea from the window. The seats are also spacious and comfortable to sit. The restaurant provides dim sum and Cantonese cuisine all day, you can choose.
Food: There are many choices for morning tea dim sum
Dayin Supreme Shrimp Dumpling: Shrimp Dumpling is a representative traditional famous snack in Guangdong. It is a must-order for every tea. There are 4 pieces in a basket. The shrimp dumpling skin is a bit thick, not translucent, not thin and soft enough, and the shrimp meat inside is OK.
Jinyao Spinach Dumpling: The emerald green skin looks good, and there is also some shrimp meat inside, which tastes good.
Zhenjiang Vinegar Soaked Chicken Feet: The chicken feet are handled quite cleanly, the vinegar is sour, quite appetizing, and the taste is not too strong.
Black and Gold Quick Sand Bun: Internet celebrity tea snack, black with gold, very eye-catching, to be eaten while hot, the filling is golden quick sand.
Green tea fragrant mango sweet thin support: soft and sticky, with mango filling, sweet. No green tea flavor.
Cured radish cake: traditional Chinese pastry, although radish cake is not difficult to make, but the really delicious radish cake is more difficult to make, with more flour and less flour, and the amount of radish is not well controlled. The radish cake here can only be said to be average, just pass.
Abalone sauce bean curd roll: bean curd roll is actually bean oil skin, without bean smell, thin skin with a little toughness.
Honey sauce barbecue pork crispy: crispy skin, with barbecue pork filling.
Fresh bamboo beef balls: made of beef, fresh bamboo, etc., with more flour.
Dried vegetable salted bone porridge: clears heat and reduces fire, the porridge is relatively thin, and it tastes smoother.


For me, the most unforgettable memory of the four years of studying in Zhuhai is Sun Moon Bay
Speaking of Sun Moon Bay&rsquo;s favorite restaurant, it must be Porto
Their main dish is Macau-Portuguese cuisine. The dating atmosphere is really amazing!
The taste and presentation of the dishes are very good
Steak steak: The steak is thick and substantial, the meat is firm and tender, and it is served hot. It is really amazing with French fries!
Fishing Village Thick Soup Risotto: Super rich soup covers every grain of rice! Lots of ingredients and large portions! I really must order it every time I come here!
Roasted Portuguese Salted Pork Knuckle: Fat and lean, crispy skin and tender meat! My boyfriend who loves meat really likes it!
Shop: Porto Macau Fusion Cuisine (Haiyuncheng Store)
Address: Shop A1010, 1st Floor, Area A, Haiyuncheng Huafa Xintiandi, No. 29 Yuwan Road, Xiangzhou District

&quot;The Boundary of Respect and Service&quot;

Dining at a restaurant is supposed to be a time to relax and enjoy a meal. However, when a waitress directly addresses a customer with rude words and the food quality falls far short of expectations, the meal becomes an unpleasant experience. This is not just a failure of service, but also a disregard for the boundaries of respect and professionalism.

First, a waiter&#39;s duty is to provide attentive and courteous service to customers, not to become an outlet for their emotions. When a waitress verbally abuses a customer, she has crossed the line of professional conduct. Regardless of the underlying reason&mdash;work pressure, personal emotions, or inappropriate customer behavior&mdash;it should never be an excuse for a waiter&#39;s misbehavior. In the service industry, controlling emotions and maintaining professionalism are fundamental professional ethics. Such behavior not only damages the restaurant&#39;s image and the customer&#39;s dining experience, but may even lead to potential legal consequences.

Second, the quality of the food is the cornerstone of a restaurant&#39;s survival and growth. When customers order food, they expect delicious, fresh, and hygienic food. If the food is so unpalatable that it&#39;s unacceptable to customers, it not only questions the chef&#39;s skills but also the restaurant&#39;s overall management. The quality of a restaurant&#39;s dishes directly reflects its attention to ingredient selection, cooking techniques, and hygiene standards. When these basic standards are not met, the restaurant loses its core competitiveness in attracting and retaining customers.

However, in such situations, both customers and restaurants have the responsibility and opportunity to engage in constructive communication and resolve issues. Customers can calmly and politely report issues to restaurant management, pointing out specific service and food issues and offering suggestions for improvement. Restaurant management should listen carefully to customer feedback, conduct an internal investigation, impose appropriate disciplinary measures on the server, provide skill-building training to the chef, apologize to the customer, and promise improvements.

Respect and service go hand in hand. Service without respect will only lead to customer loss and a deteriorating reputation. As a service industry, restaurants should prioritize respect for customers and improving their service quality. Prompt and effective communication and resolution of issues not only restore customer trust but also enhance the restaurant&#39;s overall image and competitiveness.

In the service industry, respect and professionalism are inseparable. Only when service staff treat every customer with respect can they provide truly high-quality service. Customer satisfaction is not only a recognition of the service staff&#39;s professionalism, but also a testament to the restaurant&#39;s quality. Only by striking a balance between respect and service can every dining experience be a pleasant one.
[Taste] The lobster is still dead.

The milk tea a local friend recommended is absolutely amazing! I can drink it for days and never get tired of it!

🥤Golden Mango Yogurt
The mango and fermented milk combination is divine! It&#39;s so full of fruit, it feels like ice cream, and every bite is incredibly rich, with a fruity and milky aroma that&#39;s instantly intoxicating!

🥤Earl Grey Black Tea Macchiato
Freshly brewed black tea paired with a dense milk cap creates a layered, salty and sweet experience! Licking the cap before sipping, I&#39;m hooked! I never get tired of it!
#GoodMilkTeaShop #NoMilkTeaNoHappy #Must-SeeZhuhai #ZhuhaiFood

CUBIC SPACE

Reviews of CUBIC SPACE