Gaojiazhuang (shenjiamen)

I drove to Shenjiamen to play. It's a very good restaurant with a good environment. The dishes are served quickly and the taste is rich. I highly recommend it. There are 4 people who ordered a lot, so the average price per person is a bit higher.

Every time I go to Shenjiamen, I still choose Gaojiazhuang. If you go late, you have to queue up. But now you can make an appointment via WeChat. They will call you when you are in line. The service is very thoughtful. I won't say much about the dishes, just one word: great! The portion is also very large.

It's super delicious. Parking is really difficult around the hotel. I went to the store first. My dad came up and left. He said this is a place for weddings. Yes, it's so high-end.

I saw that the reviews were very high, and it happened to be next to the hotel where I was staying. It only took 5 minutes to walk over. Two people ordered 5 dishes. They were full without the main course, which was enough. Pepper and salt mantis shrimp, 89 per catty, weighed 8 taels. The pepper and salt were fried very crispy and tasted very fragrant. I asked for 5 tiger fish, also made with pepper and salt, each one was very small, less than half a catty. But it was enough to eat. I asked for 4 small abalones, steamed with garlic, and the taste was not bad, 12 yuan each. I picked two swimming crabs and steamed them with ginger and scallions. Add a vegetarian dish and eat lightly. By the way, the freshly squeezed wild blueberry juice in the store is so delicious. Great! Compared with the worry of being ripped off and changing to stale seafood at the food stalls, it is much more reassuring to eat in Gaojiazhuang, and the taste is guaranteed! Recommend tourists to come here to eat seafood in a down-to-earth manner!

The focus is on the freshness of seafood. It is a seafood restaurant that is well-known among the people of Putuo Mountain. This is also the first time we come here. We heard about it from the locals. We will patronize this restaurant again next year when we come to worship Buddha. The attitude is not as exaggerated as the reviews say. The dishes are served quickly and the attitude is good. This is the impression I had when I came here the first time! It is much fresher and more assured than eating at the food stalls outside! Eat it as early as possible. Blueberry juice is recommended!

This is a very large seafood restaurant, but it is still full every day. The food is fresh and clearly marked. There is no menu. You can order directly by weight. Most of the seafood is local to Zhoushan. The price is not cheap, but you don’t have to worry about the kitchen switching or cutting off customers, which happens from time to time in Shenjiamen food stalls. All the seafood is recommended because they are all very fresh and worth the money. The chefs here also cook delicious food. If you go to Zhoushan, you can try it~~

The small private room for two people was really good. When we ordered, we wanted to order more dishes, but the waiter said that these dishes were enough for two people. We thought that "I went there last year" and the dishes here were indeed quite a lot, so we still followed the waiter's advice. I have to give a thumbs up to the waiter at the ordering area! Today, the last dish of abalone sauce taro was a little slow to arrive, but the service was very good. The cold jellyfish head, steamed swimming crab, braised pomfret, abalone sauce taro, pine shoots, plus a bunch of sour plum juice, the total price of 330 was reasonable.

A seafood restaurant that I always go to when I go to Shenjiamen. There are too many food stalls and restaurants in Shenjiamen. This restaurant is always crowded when other restaurants are sparsely populated. Individual customers basically sit in the private room. Although it is small, it feels very comfortable and quiet to eat. The serving speed of this restaurant is medium. You can order the dishes downstairs and wait for them with peace of mind. Clams are always a must-order: fresh, spicy, and chewy Clams: The meat is very tender. Compared with clams, I still prefer clams Swimming crabs: This is definitely related to the time of eating crabs. It is the crab season. The meat is very nun, completely different from the general Shanghai market. The taste is a bit like eating tofu. Abalone with black bean sauce: This dish is a bit of a failure. The vermicelli was all eaten up, and it was not cooked The fish head soup is large, the fish is tender, and the soup is fresh